Bibliographic Details
Title: |
The usage of different types of food outlets was not significantly associated with body mass index during the third COVID‐19 national lockdown in the United Kingdom |
Authors: |
Ahmad Albalawi, Catherine Hambly, John R. Speakman |
Source: |
Obesity Science & Practice, Vol 8, Iss 4, Pp 411-422 (2022) |
Publisher Information: |
Wiley, 2022. |
Publication Year: |
2022 |
Collection: |
LCC:Internal medicine |
Subject Terms: |
BMI change, COVID‐19 lockdown, food outlet usage, lockdown, obesity, Internal medicine, RC31-1245 |
More Details: |
Abstract Background The United Kingdom (UK) implemented several national lockdowns during the coronavirus pandemic during which restaurants were closed and people were advised to stay at home if possible. These restrictions were eased and reapplied multiple times between March 2020 and May 2021. The change in restaurant access and prolonged restriction of activity may have an impact on body weight. Aim The aim of this study was to examine the impact of multiple lockdowns on body mass index (BMI) change from pre‐pandemic till during the third lockdown and on the use of different types of food outlets and their association with BMI change. Materials and Method Surveys of usage of different types of food outlets were distributed online before the lockdown between 06 January and 12 December 2019 and during the third national lockdown between 29 March and 25 April 2021. The food outlet usage surveys were filled out for seven consecutive days. Self‐reported BMI was reported before the pandemic and during the third phase of the lockdown. The total number of individuals who started the study before the pandemic was 681, and 60 participants completed the surveys during the third phase of lockdown. Results For the 60 participants in both surveys mean BMI was significantly higher during the third lockdown (28.6 ± 5.9 kg.m2) in comparison with the mean BMI before the pandemic 2019 (28.0 ± 5.5 kg.m2) (paired T = 3.09, p |
Document Type: |
article |
File Description: |
electronic resource |
Language: |
English |
ISSN: |
2055-2238 |
Relation: |
https://doaj.org/toc/2055-2238 |
DOI: |
10.1002/osp4.579 |
Access URL: |
https://doaj.org/article/e7d5ad192f9343b69eee057934d69e7b |
Accession Number: |
edsdoj.7d5ad192f9343b69eee057934d69e7b |
Database: |
Directory of Open Access Journals |