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Effect of 1-MCP Controlled Release Packaging Paper on Storage Quality of Apricot Fruit

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Title: Effect of 1-MCP Controlled Release Packaging Paper on Storage Quality of Apricot Fruit
Authors: Jiajia ZHOU, Yanming WU, Wenle ZHANG, Xuewen LI, Xiaowei BAO, Ying WANG
Source: Shipin gongye ke-ji, Vol 43, Iss 2, Pp 248-254 (2022)
Publisher Information: The editorial department of Science and Technology of Food Industry, 2022.
Publication Year: 2022
Collection: LCC:Food processing and manufacture
Subject Terms: active coated, 1-methylcyclopropene, release coated paper, quality, storage, Food processing and manufacture, TP368-456
More Details: In this paper, 1-methylcyclopropene (1-MCP) controlled release packaging paper was prepared by mixing 1-methylcyclopropene with different proportions of ethyl cellulose ether (EC) and polyacrylic acid (PAA) and then coating it on the paper base. The release mechanism was studied. Saimaiti apricot fruits stored at 2 ℃ were treated with 1-MCP controlled release packaging paper. The effects of 1-MCP controllable slow-release packaging paper on respiratory intensity, hardness, titratable acid, soluble solids, peel color and commodity rate of apricot fruit during storage were studied in order to obtain a kind of fresh-keeping paper which could effectively prolong the storage period of apricot fruit. The results showed that under the conditions of 95% RH, 2 ℃ and 80% polyacrylic acid (PAA), the particle collapse of 1-MCP powder made the gas release slowly, and the release mechanism parameter was 0.49, and the release rate increased with PAA content. Controlled release 1-MCP-coated paper could inhibit the arrival of the peak of respiration intensity of apricot fruit, delay the decrease of hardness, titratable acid and soluble solid content, and maintain the color of peel. The results showed that controlled release 1-MCP-coated paper could effectively maintain the quality of apricot fruits stored in low temperature environment, and would provide some reference for the application of controlled release 1-MCP-coated paper to the storage of other fruits and vegetables.
Document Type: article
File Description: electronic resource
Language: Chinese
ISSN: 1002-0306
Relation: https://doaj.org/toc/1002-0306
DOI: 10.13386/j.issn1002-0306.2021050127
Access URL: https://doaj.org/article/7bf552158ac7435a9ab8971581619291
Accession Number: edsdoj.7bf552158ac7435a9ab8971581619291
Database: Directory of Open Access Journals
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  Data: Effect of 1-MCP Controlled Release Packaging Paper on Storage Quality of Apricot Fruit
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  Data: <searchLink fieldCode="AR" term="%22Jiajia+ZHOU%22">Jiajia ZHOU</searchLink><br /><searchLink fieldCode="AR" term="%22Yanming+WU%22">Yanming WU</searchLink><br /><searchLink fieldCode="AR" term="%22Wenle+ZHANG%22">Wenle ZHANG</searchLink><br /><searchLink fieldCode="AR" term="%22Xuewen+LI%22">Xuewen LI</searchLink><br /><searchLink fieldCode="AR" term="%22Xiaowei+BAO%22">Xiaowei BAO</searchLink><br /><searchLink fieldCode="AR" term="%22Ying+WANG%22">Ying WANG</searchLink>
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  Data: Shipin gongye ke-ji, Vol 43, Iss 2, Pp 248-254 (2022)
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  Data: The editorial department of Science and Technology of Food Industry, 2022.
– Name: DatePubCY
  Label: Publication Year
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  Data: 2022
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  Data: LCC:Food processing and manufacture
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  Data: <searchLink fieldCode="DE" term="%22active+coated%22">active coated</searchLink><br /><searchLink fieldCode="DE" term="%221-methylcyclopropene%22">1-methylcyclopropene</searchLink><br /><searchLink fieldCode="DE" term="%22release+coated+paper%22">release coated paper</searchLink><br /><searchLink fieldCode="DE" term="%22quality%22">quality</searchLink><br /><searchLink fieldCode="DE" term="%22storage%22">storage</searchLink><br /><searchLink fieldCode="DE" term="%22Food+processing+and+manufacture%22">Food processing and manufacture</searchLink><br /><searchLink fieldCode="DE" term="%22TP368-456%22">TP368-456</searchLink>
– Name: Abstract
  Label: Description
  Group: Ab
  Data: In this paper, 1-methylcyclopropene (1-MCP) controlled release packaging paper was prepared by mixing 1-methylcyclopropene with different proportions of ethyl cellulose ether (EC) and polyacrylic acid (PAA) and then coating it on the paper base. The release mechanism was studied. Saimaiti apricot fruits stored at 2 ℃ were treated with 1-MCP controlled release packaging paper. The effects of 1-MCP controllable slow-release packaging paper on respiratory intensity, hardness, titratable acid, soluble solids, peel color and commodity rate of apricot fruit during storage were studied in order to obtain a kind of fresh-keeping paper which could effectively prolong the storage period of apricot fruit. The results showed that under the conditions of 95% RH, 2 ℃ and 80% polyacrylic acid (PAA), the particle collapse of 1-MCP powder made the gas release slowly, and the release mechanism parameter was 0.49, and the release rate increased with PAA content. Controlled release 1-MCP-coated paper could inhibit the arrival of the peak of respiration intensity of apricot fruit, delay the decrease of hardness, titratable acid and soluble solid content, and maintain the color of peel. The results showed that controlled release 1-MCP-coated paper could effectively maintain the quality of apricot fruits stored in low temperature environment, and would provide some reference for the application of controlled release 1-MCP-coated paper to the storage of other fruits and vegetables.
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      – Text: Chinese
    PhysicalDescription:
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        StartPage: 248
    Subjects:
      – SubjectFull: active coated
        Type: general
      – SubjectFull: 1-methylcyclopropene
        Type: general
      – SubjectFull: release coated paper
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      – SubjectFull: quality
        Type: general
      – SubjectFull: storage
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      – SubjectFull: Food processing and manufacture
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      – SubjectFull: TP368-456
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      – TitleFull: Effect of 1-MCP Controlled Release Packaging Paper on Storage Quality of Apricot Fruit
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