Contribution of direct-drinking water to calcium and magnesium and the influence on the height in school-age children

Bibliographic Details
Title: Contribution of direct-drinking water to calcium and magnesium and the influence on the height in school-age children
Authors: Hongru Gu, Yijing Gong, Zhao Li, Yanqiu Zhang, Jin Wu, Yi Wang, Min Ni, Jun Zhang, Hai Jiang
Source: Frontiers in Nutrition, Vol 11 (2024)
Publisher Information: Frontiers Media S.A., 2024.
Publication Year: 2024
Collection: LCC:Nutrition. Foods and food supply
Subject Terms: direct-drinking water in school, children, calcium, magnesium, contribution rate, height, Nutrition. Foods and food supply, TX341-641
More Details: ObjectiveTo estimate the contribution of direct-drinking water provided in school to dietary intake (DI) and recommended nutrient intake (RNI) of calcium and magnesium, and to explore its influence on the height in school-age children.MethodsTap water and direct-drinking water samples were collected from schools in Taicang City to test the contents of calcium and magnesium, and compared by one-way ANOVA and post-hoc test. Contribution rates of direct-drinking water to DI and RNI were calculated by using the contents of calcium and magnesium and data from the Nutrition and Health Status Survey 2021. A retrospective cohort was conducted among 4,850 first-grade children consuming direct-drinking water in Taicang City from 24 primary schools in 2019. Group 1 (1,070 boys and 946 girls) consumed UF-process water with normal calcium and magnesium contents and Group 2 (1,548 boys and 1,286 girls) consumed NF/RO-process water with very low calcium and magnesium contents. During 2019–2023, the height and height growth were analyzed with the Student’s t-test.ResultsThe highest calcium content was examined in tap water samples, followed by direct-drinking water samples supplied through a UF, NF, and RO system (F = 1,227.725, p 0.05).ConclusionDirect-drinking water processed through a NF or RO system should be cautiously adopted in primary and secondary schools. A UF system is preferred in schools where no health concerns are associated with water quality.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2296-861X
Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1434952/full; https://doaj.org/toc/2296-861X
DOI: 10.3389/fnut.2024.1434952
Access URL: https://doaj.org/article/7b7f0d64cce54b1ea9b5d4bb2980f970
Accession Number: edsdoj.7b7f0d64cce54b1ea9b5d4bb2980f970
Database: Directory of Open Access Journals
More Details
ISSN:2296861X
DOI:10.3389/fnut.2024.1434952
Published in:Frontiers in Nutrition
Language:English