Association between early nutrition support and 28-day mortality in critically ill patients: the FRANS prospective nutrition cohort study

Bibliographic Details
Title: Association between early nutrition support and 28-day mortality in critically ill patients: the FRANS prospective nutrition cohort study
Authors: Emmanuel Pardo, Thomas Lescot, Jean-Charles Preiser, Pablo Massanet, Antoine Pons, Samir Jaber, Vincent Fraipont, Eric Levesque, Carole Ichai, Laurent Petit, Fabienne Tamion, Garry Taverny, Priscilla Boizeau, Corinne Alberti, Jean-Michel Constantin, Marie-Pierre Bonnet, the FRANS study group
Source: Critical Care, Vol 27, Iss 1, Pp 1-14 (2023)
Publisher Information: BMC, 2023.
Publication Year: 2023
Collection: LCC:Medical emergencies. Critical care. Intensive care. First aid
Subject Terms: Clinical nutrition, Intensive care unit, Enteral nutrition, Parenteral nutrition, Critical illness, Clinical nutrition guidelines, Medical emergencies. Critical care. Intensive care. First aid, RC86-88.9
More Details: Abstract Background Current guidelines suggest the introduction of early nutrition support within the first 48 h of admission to the intensive care unit (ICU) for patients who cannot eat. In that context, we aimed to describe nutrition practices in the ICU and study the association between the introduction of early nutrition support ( 3 days were consecutively included and followed for 10 days. Their mortality was assessed at D28. We investigated the association between early nutrition (
Document Type: article
File Description: electronic resource
Language: English
ISSN: 1364-8535
Relation: https://doaj.org/toc/1364-8535
DOI: 10.1186/s13054-022-04298-1
Access URL: https://doaj.org/article/d7ab519a5fb748c29045cddb88c7384c
Accession Number: edsdoj.7ab519a5fb748c29045cddb88c7384c
Database: Directory of Open Access Journals
More Details
ISSN:13648535
DOI:10.1186/s13054-022-04298-1
Published in:Critical Care
Language:English