Bibliographic Details
Title: |
Association between early nutrition support and 28-day mortality in critically ill patients: the FRANS prospective nutrition cohort study |
Authors: |
Emmanuel Pardo, Thomas Lescot, Jean-Charles Preiser, Pablo Massanet, Antoine Pons, Samir Jaber, Vincent Fraipont, Eric Levesque, Carole Ichai, Laurent Petit, Fabienne Tamion, Garry Taverny, Priscilla Boizeau, Corinne Alberti, Jean-Michel Constantin, Marie-Pierre Bonnet, the FRANS study group |
Source: |
Critical Care, Vol 27, Iss 1, Pp 1-14 (2023) |
Publisher Information: |
BMC, 2023. |
Publication Year: |
2023 |
Collection: |
LCC:Medical emergencies. Critical care. Intensive care. First aid |
Subject Terms: |
Clinical nutrition, Intensive care unit, Enteral nutrition, Parenteral nutrition, Critical illness, Clinical nutrition guidelines, Medical emergencies. Critical care. Intensive care. First aid, RC86-88.9 |
More Details: |
Abstract Background Current guidelines suggest the introduction of early nutrition support within the first 48 h of admission to the intensive care unit (ICU) for patients who cannot eat. In that context, we aimed to describe nutrition practices in the ICU and study the association between the introduction of early nutrition support ( 3 days were consecutively included and followed for 10 days. Their mortality was assessed at D28. We investigated the association between early nutrition ( |
Document Type: |
article |
File Description: |
electronic resource |
Language: |
English |
ISSN: |
1364-8535 |
Relation: |
https://doaj.org/toc/1364-8535 |
DOI: |
10.1186/s13054-022-04298-1 |
Access URL: |
https://doaj.org/article/d7ab519a5fb748c29045cddb88c7384c |
Accession Number: |
edsdoj.7ab519a5fb748c29045cddb88c7384c |
Database: |
Directory of Open Access Journals |