Partially substituting alfalfa hay with hemp forage in the diet of goats improved feed efficiency, ruminal fermentation pattern and microbial profiles

Bibliographic Details
Title: Partially substituting alfalfa hay with hemp forage in the diet of goats improved feed efficiency, ruminal fermentation pattern and microbial profiles
Authors: Tao Ran, Zhipeng Xu, Wenzhu Yang, Dalin Liu, Duanqin Wu
Source: Animal Nutrition, Vol 17, Iss , Pp 49-60 (2024)
Publisher Information: KeAi Communications Co., Ltd., 2024.
Publication Year: 2024
Collection: LCC:Animal culture
Subject Terms: Alfalfa hay, Hemp forage, Growth performance, Ruminal microbiota, Cannabinoid metabolism, Goat, Animal culture, SF1-1100
More Details: The use of hemp as a forage source in livestock diets has been less studied because bioactive residues in animal tissues may pose a risk to consumers. This study investigated the effects of partial substitution of alfalfa hay (AH) with hemp forage (HF) in growing goat diets on growth performance, carcass traits, ruminal fermentation characteristics, rumen microbial communities, blood biochemistry, and antioxidant indices. Forty Xiangdong black goats with body weight (BW) 7.82 ± 0.57 kg (mean ± SD) were grouped by BW and randomly assigned into one of the four treatment diets (n = 10/treatment) in a completely randomized design. The goats were fed ad libitum total mixed rations containing 60% forage and 40% concentrate (DM basis). The diets included control (CON; 60% AH and 40% concentrate), 55% AH and 5% HF (HF5), 50% AH and 10% HF (HF10), and 40% AH and 20% HF (HF20). Increasing the substitution of HF for AH linearly decreased (P = 0.004) DM intake and improved feed conversion efficiency. However, final BW, average daily gain, carcass traits, meat quality, and most blood biochemistry indices did not differ among treatments. The ruminal NH3-N concentration (P = 0.003) and blood urine nitrogen (P = 0.050) linearly increased (P
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2405-6545
Relation: http://www.sciencedirect.com/science/article/pii/S2405654524000052; https://doaj.org/toc/2405-6545
DOI: 10.1016/j.aninu.2024.01.003
Access URL: https://doaj.org/article/73a50cc59cb647618d7f7f92c895aa2e
Accession Number: edsdoj.73a50cc59cb647618d7f7f92c895aa2e
Database: Directory of Open Access Journals
More Details
ISSN:24056545
DOI:10.1016/j.aninu.2024.01.003
Published in:Animal Nutrition
Language:English