Bibliographic Details
| Title: |
3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk |
| Authors: |
Daniel Sitsofe Yabani, Isaac Williams Ofosu, Gloria Mathanda Ankar-Brewoo, Herman Erick Lutterodt |
| Source: |
Applied Food Research, Vol 4, Iss 1, Pp 100393- (2024) |
| Publisher Information: |
Elsevier, 2024. |
| Publication Year: |
2024 |
| Collection: |
LCC:Food processing and manufacture |
| Subject Terms: |
3-mcpd ester, Glycidyl ester, Dietary exposure, Risk assessment, Food processing and manufacture, TP368-456 |
| More Details: |
Fatty acid esters of 3-monochloro-1,2-propanediol (3-MCPDE) and glycidol (GE) are potentially harmful heat-induced contaminants produced during food processing. In this study, 100 heat-treated oil-based food samples covering fried, smoked, grilled, and baked food groups were collected in Koforidua, Ghana and analysed for the two esters using gas chromatography-mass spectrometry. The dietary exposures were estimated by a probabilistic approach using Monte Carlo Simulation. Levels of 3-MCPDE and GE in the foods ranged from |
| Document Type: |
article |
| File Description: |
electronic resource |
| Language: |
English |
| ISSN: |
2772-5022 |
| Relation: |
http://www.sciencedirect.com/science/article/pii/S2772502224000064; https://doaj.org/toc/2772-5022 |
| DOI: |
10.1016/j.afres.2024.100393 |
| Access URL: |
https://doaj.org/article/72c50c4102e5474590a5341d42efdaa7 |
| Accession Number: |
edsdoj.72c50c4102e5474590a5341d42efdaa7 |
| Database: |
Directory of Open Access Journals |
