Synergistic Antibacterial Activity of the Essential Oil of Aguaribay (Schinus molle L.)

Bibliographic Details
Title: Synergistic Antibacterial Activity of the Essential Oil of Aguaribay (Schinus molle L.)
Authors: Lúcia A. Silva, Maria Silvia Guala, Heriberto Elder, David Díez, Jesus M. Rodilla, Pedro M. de Mendonça Rocha, Eunice Baltazar Pombo
Source: Molecules, Vol 17, Iss 10, Pp 12023-12036 (2012)
Publisher Information: MDPI AG, 2012.
Publication Year: 2012
Collection: LCC:Organic chemistry
Subject Terms: essential oil, antibacterial activity, Schinus molle L., agar diffusion, effect of vapor method of cylindrical cavities, MIC, terpinenediols, 7-formyloxysabinen-2-ol, Organic chemistry, QD241-441
More Details: Schinus molle L. (aguaribay, aroeira-falsa, “molle”, family Anacardiaceae), a native of South America, produces an active antibacterial essential oil extracted from the leaves and fruits. This work reports a complete study of its chemical composition and determines the antibacterial activity of Schinus molle L. essential oil and its main components. The results showed that the crude extract essential oil has a potent antibacterial effect on Staphylococcus aureus ATCC 25923, a strong/moderate effect on Escherichia coli ATCC 25922 and moderate/weak one on Pseudomonas aeruginosa ATCC 27853.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 1420-3049
Relation: http://www.mdpi.com/1420-3049/17/10/12023; https://doaj.org/toc/1420-3049
DOI: 10.3390/molecules171012023
Access URL: https://doaj.org/article/711d658517d5422382b7eedcc3b6382a
Accession Number: edsdoj.711d658517d5422382b7eedcc3b6382a
Database: Directory of Open Access Journals
More Details
ISSN:14203049
DOI:10.3390/molecules171012023
Published in:Molecules
Language:English