Effect of spikelet position on starch proportion, granule distribution and related enzymes activity in wheat grain

Bibliographic Details
Title: Effect of spikelet position on starch proportion, granule distribution and related enzymes activity in wheat grain
Authors: W. Li, S. Yan, Z. Wang
Source: Plant, Soil and Environment, Vol 59, Iss 12, Pp 568-574 (2013)
Publisher Information: Czech Academy of Agricultural Sciences, 2013.
Publication Year: 2013
Collection: LCC:Plant culture
Subject Terms: winter wheat (triticum aestivum l.), spatial position, starch characteristic, grain development, starch synthesis, Plant culture, SB1-1110
More Details: The starch proportion, starch granule distribution, and activities of enzymes involved in starch synthesis in different spikelet positions were examined during grain development in two high-yielding winter wheat cultivars. The results showed that grain number and weight per spikelet in different spatial position showed a single-peak curve from the base to the top in a wheat spike. Upper spikelets had the highest starch and amylose proportion followed by basal spikelets, whereas middle spikelets had the lowest. Starch and amylose absolute content was in opposition to their proportion. The volume of B- and A-type granule in grain of middle spikelets was remarkably higher and lower than those of basal and upper spikelets, respectively. However, no significant difference occurred in the number of A- and B-type granule in grains among different spikelet position. Compared with the basal and upper spikelets, the middle spikelets showed higher sucrose and ATP content and activities of starch biosynthetic enzymes, and subsequently higher starch absolute content. The results suggested that superior sucrose providing and degradation capacity and the high activities of enzymes involved in starch synthesis resulted in development of B-type starch granule in grain of middle spikelets.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 1214-1178
1805-9368
Relation: https://pse.agriculturejournals.cz/artkey/pse-201312-0007_effect-of-spikelet-position-on-starch-proportion-granule-distribution-and-related-enzymes-activity-in-wheat-gr.php; https://doaj.org/toc/1214-1178; https://doaj.org/toc/1805-9368
DOI: 10.17221/586/2013-PSE
Access URL: https://doaj.org/article/6f0013400c684f74b5695ec7dddb6ebc
Accession Number: edsdoj.6f0013400c684f74b5695ec7dddb6ebc
Database: Directory of Open Access Journals
More Details
ISSN:12141178
18059368
DOI:10.17221/586/2013-PSE
Published in:Plant, Soil and Environment
Language:English