Effect of Different Levels of Cluster Tipping On Quality Characteristics and Phenolic Composition in Crimson Seedless Grape Variety

Bibliographic Details
Title:	Effect of Different Levels of Cluster Tipping On Quality Characteristics and Phenolic Composition in Crimson Seedless Grape Variety
Authors:	Harun ÇOBAN
Source:	ISPEC Journal of Agricultural Sciences, Vol 7, Iss 4 (2023)
Publisher Information:	Institute of Economic Develoment and Social Researches, 2023.
Publication Year:	2023
Collection:	LCC:Agriculture (General)
Subject Terms:	Crimson seedless, cluster tipping, phenolic composition, Agriculture (General), S1-972
More Details:	In table grapes, berry size, homogeneous colour, and medium-dense cluster structure are desirable characteristics. However, the Crimson Seedless grape variety has late maturity small berry size, and poor colour. The study aimed to apply different levels of technical applications to the vines to achieve the desired quality of this table grape variety and it was used completely randomized block design with three replicates for each treatment, and six vines in each replication. Treatments were made as control (C), 1/5 (A1), 1/3 (A2), and 1/2 (A3) cluster tipping (CT). As a result, the grape variety was affected by both vintage averages effect of different rates of CT applied in both years on some quality characteristics and the phenolic composition of the Crimson Seedless grape variety was found to be statistically significant (p
Document Type:	article
File Description:	electronic resource
Language:	English Turkish
ISSN:	2717-7238
Relation:	https://www.ispecjournal.com/index.php/ispecjas/article/view/495; https://doaj.org/toc/2717-7238
DOI:	10.5281/zenodo.10224547
Access URL:	https://doaj.org/article/a6e7bf3136224a7c985be9f000fae369
Accession Number:	edsdoj.6e7bf3136224a7c985be9f000fae369
Database:	Directory of Open Access Journals

More Details
ISSN:	27177238
DOI:	10.5281/zenodo.10224547
Published in:	ISPEC Journal of Agricultural Sciences
Language:	English Turkish