Bibliographic Details
| Title: |
The relationship between baseline nutritional status with subsequent parenteral nutrition and clinical outcomes in cancer patients undergoing cytoreductive surgery: a retrospective study |
| Authors: |
Esraa AlTawil, Nora A. Kalagi, Sohailah Alzahrani, Faisal Alobeed, Sulaiman Alshammari, Thamer Bin Traiki |
| Source: |
Frontiers in Nutrition, Vol 11 (2024) |
| Publisher Information: |
Frontiers Media S.A., 2024. |
| Publication Year: |
2024 |
| Collection: |
LCC:Nutrition. Foods and food supply |
| Subject Terms: |
nutritional status, cancer, parenteral nutrition, cytoreductive surgery, hyperthermic, Nutrition. Foods and food supply, TX341-641 |
| More Details: |
IntroductionHyperthermic Intraperitoneal Chemotherapy (HIPEC) with Cytoreductive Surgery (CRS) is the preferred treatment for peritoneal malignancies. This highly complex operation is associated with a high incidence of complications, particularly due to malnutrition. This study aimed to investigate the potential association between preoperative nutritional status and postoperative clinical outcomes in adult cancer patients who underwent CRS/HIPEC for peritoneal malignancy.MethodsA retrospective study with 140 adult cancer patients, on parenteral nutrition (PN) (n = 40) and not on PN (n = 100) who underwent CRS with or without HIPEC, was conducted.ResultsPatients who received PN had significantly longer post-operative, hospital, and ICU LOS than those who did not (p = 0.001). ICU admission was significantly higher in the non-PN receiving group compared to the PN receiving group. When compared to the PN group, the majority of patients not receiving PN were at low risk of malnutrition (91% vs. 75%, p = 0.020), whereas 17.5% of PN patients were at risk of malnutrition during hospitalization. Multiple regression analyses revealed a strong positive relationship between patients with increased risk of malnutrition and ICU LOS (p = 0.047).DiscussionRoutine preoperative nutrition assessment is essential to identify patients who are at higher nutritional risk, and nutrition support should be provided preoperatively. |
| Document Type: |
article |
| File Description: |
electronic resource |
| Language: |
English |
| ISSN: |
2296-861X |
| Relation: |
https://www.frontiersin.org/articles/10.3389/fnut.2024.1364959/full; https://doaj.org/toc/2296-861X |
| DOI: |
10.3389/fnut.2024.1364959 |
| Access URL: |
https://doaj.org/article/6e475a2c030745dca3f80d742ce8f9a6 |
| Accession Number: |
edsdoj.6e475a2c030745dca3f80d742ce8f9a6 |
| Database: |
Directory of Open Access Journals |
