Bibliographic Details
| Title: |
Comparisons of carcass traits, meat quality, and serum metabolome between Shaziling and Yorkshire pigs |
| Authors: |
Bo Song, Changbing Zheng, Jie Zheng, Shiyu Zhang, Yinzhao Zhong, Qiuping Guo, Fengna Li, Cimin Long, Kang Xu, Yehui Duan, Yulong Yin |
| Source: |
Animal Nutrition, Vol 8, Iss , Pp 125-134 (2022) |
| Publisher Information: |
KeAi Communications Co., Ltd., 2022. |
| Publication Year: |
2022 |
| Collection: |
LCC:Animal culture |
| Subject Terms: |
Shaziling pig, Yorkshire pig, Carcass trait, Meat quality, Serum metabolome, Animal culture, SF1-1100 |
| More Details: |
This study aims to compare the meat quality of Shaziling and Yorkshire pigs and to find the potential indicator in serum for superior meat quality. Six Shaziling and Yorkshire pigs at 30, 60, 90, 150, 210, and 300 d of age were selected to examine carcass traits, meat quality, and serum metabolome. The results showed that the body weight, carcass length, and loin eye area of Shaziling pigs at 150, 210, and 300 d of age were significantly lower than those of Yorkshire pigs (P |
| Document Type: |
article |
| File Description: |
electronic resource |
| Language: |
English |
| ISSN: |
2405-6545 |
| Relation: |
http://www.sciencedirect.com/science/article/pii/S240565452100158X; https://doaj.org/toc/2405-6545 |
| DOI: |
10.1016/j.aninu.2021.06.011 |
| Access URL: |
https://doaj.org/article/6af2dd723d4a49c0b0487ce625f5be58 |
| Accession Number: |
edsdoj.6af2dd723d4a49c0b0487ce625f5be58 |
| Database: |
Directory of Open Access Journals |
