In silico and in vitro studies revealed that rosmarinic acid inhibited methanogenesis via regulating composition and function of rumen microbiota

Bibliographic Details
Title: In silico and in vitro studies revealed that rosmarinic acid inhibited methanogenesis via regulating composition and function of rumen microbiota
Authors: Yunlong Liu, Xiaopeng Li, Qiyu Diao, Tao Ma, Yan Tu
Source: Journal of Dairy Science, Vol 107, Iss 10, Pp 7904-7917 (2024)
Publisher Information: Elsevier, 2024.
Publication Year: 2024
Collection: LCC:Dairy processing. Dairy products
Subject Terms: molecular docking, methyl-coenzyme M reductase, rosmarinic acid, methane emission, prokaryotic community, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250
More Details: ABSTRACT: Inhibition of methyl-coenzyme M reductase can suppress the activity of ruminal methanogens, thereby reducing enteric methane emissions of ruminants. However, developing specific and environmentally friendly inhibitors is a challenging endeavor. To identify a natural and effective methane inhibitor that specifically targets methyl-coenzyme M reductase, molecular docking technology was employed to screen a library of phytogenic compounds. A total of 52 candidate compounds were obtained through molecular docking technique. Rosmarinic acid (RA) was one of the compounds that could traverse a narrow channel and bind to the active sites of methyl-coenzyme M reductase, with a calculated binding free energy of −9.355 kcal/mol. Furthermore, the effects of RA supplementation on methane production, rumen fermentation, and the microorganism community in dairy cows were investigated through in vitro rumen fermentation simulations according to a random design. Supplementation of RA resulted in a 15% decrease in methane production compared with the control. In addition, RA increased the molar proportion of acetate and propionate, whereas the sum of acetate and butyrate divided by propionate was decreased. At the bacterial level, the relative abundance of Rikenellaceae RC9 gut group, Christensenellaceae R7 group, Candidatus Saccharimonas, Desulfovibrio, and Lachnospiraceae FE2018 group decreased with RA supplementation. Conversely, the addition of RA significantly increased the relative abundance of DNF00809 (a genus from Eggerthellaceae), Denitrobacterium, an unclassified genus from Eggerthellaceae, an unclassified genus from Bacteroidales, and an unclassified genus from Atopobiaceae. At the archaeal level, the relative abundance of Methanobrevibacter decreased, whereas that of Methanosphaera increased with RA supplementation. These findings suggested that RA has the potential to be used as a novel natural additive for inhibiting ruminal methane production.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 0022-0302
Relation: http://www.sciencedirect.com/science/article/pii/S0022030224009056; https://doaj.org/toc/0022-0302
DOI: 10.3168/jds.2024-24970
Access URL: https://doaj.org/article/ae6859fb34734b80932e5fd4862cc000
Accession Number: edsdoj.6859fb34734b80932e5fd4862cc000
Database: Directory of Open Access Journals
More Details
ISSN:00220302
DOI:10.3168/jds.2024-24970
Published in:Journal of Dairy Science
Language:English