Effect of Air Heat Treatment on the Shrinkage and Surface Roughness of Six Korean Oak Woods

Bibliographic Details
Title: Effect of Air Heat Treatment on the Shrinkage and Surface Roughness of Six Korean Oak Woods
Authors: Denni Prasetia, Jong-Ho Kim, Byantara Darsan Purusatama, Alvin Muhammad Savero, Seung-Hwan Lee, Byung-Ho Park, Apri Heri Iswanto, Nam-Hun Kim
Source: BioResources, Vol 20, Iss 1, Pp 1504-1517 (2024)
Publisher Information: North Carolina State University, 2024.
Publication Year: 2024
Collection: LCC:Biotechnology
Subject Terms: air heat treatment, anisotropy coefficients, heat-treated wood, oak wood, quercus spp., shrinkage, surface roughness, Biotechnology, TP248.13-248.65
More Details: The effect of air heat treatment was evaluated relative to the shrinkage and surface roughness of six Korean oak woods: Quercus serrata (Qs), Quercus mongolica (Qm), Quercus acutissima (Qac), Quercus aliena (Qal), Quercus dentata (Qd), and Quercus variabilis (Qv). The properties were examined using untreated and treated flat-sawn heartwood boards at 160, 180, 200, and 220 °C for 2 h. The shrinkage in the radial and tangential directions increased with increasing temperature, whereas the anisotropy coefficients decreased from 160 to 200 °C and increased at 220 °C. At all temperatures, Qm exhibited the smallest shrinkage, and Qv showed the highest shrinkage in the radial and tangential directions. The surface roughness of the oak wood decreased with increasing temperature, showing the highest average roughness (Ra) value in Qs at all temperatures. Qm and Qac showed the smallest Ra values at 160 to 200 °C and 220 °C, respectively. Qm showed the highest change in Ra value at 160 and 200 °C, while Qv had the highest change at 180 and 220 °C. In contrast, Qal consistently exhibited the smallest change in Ra at all temperatures.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 1930-2126
Relation: https://ojs.bioresources.com/index.php/BRJ/article/view/24151; https://doaj.org/toc/1930-2126
Access URL: https://doaj.org/article/caee64fba3904a8fb4a8c8d826df0af7
Accession Number: edsdoj.64fba3904a8fb4a8c8d826df0af7
Database: Directory of Open Access Journals
More Details
ISSN:19302126
Published in:BioResources
Language:English