Effect of zinc fertilisation on yield and selected qualitative parameters of broccoli

Bibliographic Details
Title: Effect of zinc fertilisation on yield and selected qualitative parameters of broccoli
Authors: Miroslav ŠLOSÁR, Ivana MEZEYOVÁ, Alžbeta HEGEDÜSOVÁ, Alena ANDREJIOVÁ, Peter KOVÁČIK, Tomáš LOŠÁK, Tomáš KOPTA, Anna J. KEUTGEN
Source: Plant, Soil and Environment, Vol 63, Iss 6, Pp 282-287 (2017)
Publisher Information: Czech Academy of Agricultural Sciences, 2017.
Publication Year: 2017
Collection: LCC:Plant culture
Subject Terms: foliar application, brassica oleracea, vegetable, glucoraphanin, polyphenols, Plant culture, SB1-1110
More Details: Three treatments were used in two-year (2014-2015) field experiments with broccoli cv. Bejo 2914 F1: (1) untreated control; (2) Zn0.75 - Zinkuran SC as foliar fertiliser at the rate of 0.75 L/ha (375 g Zn/ha); (3) Zn1.50 - Zinkuran SC as foliar fertiliser at the rate of 1.50 L/ha (750 g Zn/ha). The statistically significant differences of individual broccoli parameters were found after zinc applications. In both experimental years the yield of broccoli with additional zinc fertilisation was significantly higher by about 8.2-14.4% (Zn0.75) and 12.5-17.5% (Zn1.50), respectively, than in the control. Foliar zinc application significantly increased the sulforaphane content in broccoli florets by about 19.8-32.9% (Zn0.75) and 37.2-49.3% (Zn1.50), respectively, compared to the control. By contrast, the content of total polyphenolics (of about 9.0-12.5% (Zn0.75) and 33.9-35.2% (Zn1.50)) and antioxidant activity (Zn0.75 (3.7-4.2%) and Zn1.50 (5.3-7.0)) decreased as a result of zinc fertilisation. The investigations pointed to zinc as a very important micronutrient with strong influence on the yield and chosen qualitative, health promoting parameters of broccoli.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 1214-1178
1805-9368
Relation: https://pse.agriculturejournals.cz/artkey/pse-201706-0007_effect-of-zinc-fertilisation-on-yield-and-selected-qualitative-parameters-of-broccoli.php; https://doaj.org/toc/1214-1178; https://doaj.org/toc/1805-9368
DOI: 10.17221/220/2017-PSE
Access URL: https://doaj.org/article/c602644d26e342afa523720b49451e13
Accession Number: edsdoj.602644d26e342afa523720b49451e13
Database: Directory of Open Access Journals
More Details
ISSN:12141178
18059368
DOI:10.17221/220/2017-PSE
Published in:Plant, Soil and Environment
Language:English