Bibliographic Details
| Title: |
Physicochemical and functional properties of modified potato starch from different altitudes: a study of the medians cultivar |
| Authors: |
Ira Endah Rohima, Mohamad Djali, Yana Cahyana, Jajang Sauman Hamdani, Mohd Nizam Lani, Rini Triani |
| Source: |
Discover Food, Vol 5, Iss 1, Pp 1-21 (2025) |
| Publisher Information: |
Springer, 2025. |
| Publication Year: |
2025 |
| Collection: |
LCC:Nutrition. Foods and food supply |
| Subject Terms: |
Crosslinking, Cultivation altitude, Functional properties, Food applications, Heat moisture treatment, Potato starch modification, Nutrition. Foods and food supply, TX341-641 |
| More Details: |
Abstract Potato (Solanum tuberosum L.) cultivation faces significant challenges: highland cultivation leads to soil erosion and fertility degradation, while medium-land cultivation is constrained by suboptimal temperature and humidity conditions. Processing potatoes into starch improves shelf life and economic value, however, native potato starch has limited food applications due to heat sensitivity, high viscosity, and its propensity for retrogradation and syneresis. This study investigated the effects of cultivation altitude and modification methods on the physicochemical and functional properties of potato starch from ‘Medians’ cultivar, comparing samples from medium-land (765 m above sea level) and highland (1312 m above sea level) locations. Starch modifications included Heat Moisture Treatment (HMT), crosslinking with Monosodium Phosphate (MSP), and a combined treatment (CLM-HMT). A factorial randomized complete block design was employed to analyze physicochemical characteristics, functional properties, and pasting behavior, with statistical significance determined using two-way ANOVA and Duncan’s Multiple Range Test (p |
| Document Type: |
article |
| File Description: |
electronic resource |
| Language: |
English |
| ISSN: |
2731-4286 |
| Relation: |
https://doaj.org/toc/2731-4286 |
| DOI: |
10.1007/s44187-025-00283-z |
| Access URL: |
https://doaj.org/article/5f7ca27c8853416eba3ef47988c05a02 |
| Accession Number: |
edsdoj.5f7ca27c8853416eba3ef47988c05a02 |
| Database: |
Directory of Open Access Journals |
