Thermal, hydric, and physiological effects on watermelon due to wetted area variation

Bibliographic Details
Title: Thermal, hydric, and physiological effects on watermelon due to wetted area variation
Authors: Allan Cunha Barros, Ricardo Barros Silva, Antônio Lucrécio dos Santos Neto, Lucas Melo Vellame, Maria Deyse Silva dos Santos, Antenor de Oliveira Aguiar Netto
Source: Revista Ceres, Vol 71 (2024)
Publisher Information: Universidade Federal De Viçosa, 2024.
Publication Year: 2024
Collection: LCC:Agriculture (General)
LCC:Biotechnology
Subject Terms: Citrullus lanatus, PW, evapotranspiration, fruit mass, BRIX, Agriculture (General), S1-972, Biotechnology, TP248.13-248.65
More Details: ABSTRACT The objective of this research was to evaluate leaf temperature, and watermelon yield components under wetted area percentages (PW) in irrigation located in the Agreste region of Northeastern Brazil. Two experiments were carried out in 2018 and 2019. The adopted statistical design was randomized blocks, with six replications and four treatments, in 2018: P1 = 13%, P2 = 14%, P3 = 19%, and P4 = 22%, in 2019: P5 = 12%, P6 = 15%, P7 = 16%, and P8 = 21% of PW. The meteorological variables analyzed were: air temperature (Ta) and rain. The experimental evaluations consisted of measuring the temperature of the plant’s vegetative canopy, tensiometry, mass, and BRIX. Air temperature was not a limiting factor for watermelon growth and development. The average was 195.88 mm, and the average leaf temperature of watermelon is 29.5 °C, a value lower than Ta. There was no statistically significant difference for fruit mass and BRIX, where the overall mean was 10.82 and 10.46 kg, respectively. Therefore, it is feasible to irrigate watermelon with wetted area percentages ranging from 12 to 22%, in localized irrigation systems, without generating physiological damage and reducing agricultural productivity and fruit quality.
Document Type: article
File Description: electronic resource
Language: English
Portuguese
ISSN: 2177-3491
0034-737x
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2024000100300&lng=en&tlng=en; http://www.scielo.br/pdf/rceres/v71/2177-3491-rceres-71-e71002.pdf; https://doaj.org/toc/2177-3491
DOI: 10.1590/0034-737x2024710002
Access URL: https://doaj.org/article/e5916c6d31b64d8ba96ea3ea1c8e7bd1
Accession Number: edsdoj.5916c6d31b64d8ba96ea3ea1c8e7bd1
Database: Directory of Open Access Journals
More Details
ISSN:21773491
0034737x
DOI:10.1590/0034-737x2024710002
Published in:Revista Ceres
Language:English
Portuguese