Academic Journal
Comparison of different drying pretreatment combined with ultrasonic-assisted enzymolysis extraction of anthocyanins from Lycium ruthenicum Murr.
| Title: | Comparison of different drying pretreatment combined with ultrasonic-assisted enzymolysis extraction of anthocyanins from Lycium ruthenicum Murr. |
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| Authors: | Yuxing Liu, Yu Deng, Yulong Yang, Hao Dong, Lingling Li, Guogang Chen |
| Source: | Ultrasonics Sonochemistry, Vol 107, Iss , Pp 106933- (2024) |
| Publisher Information: | Elsevier, 2024. |
| Publication Year: | 2024 |
| Collection: | LCC:Chemistry LCC:Acoustics. Sound |
| Subject Terms: | Anthocyanin, Ultrasonic-assisted enzymolysis extraction, Drying method, L. ruthenicum, Anthocyanin targeted metabonomics, Chemistry, QD1-999, Acoustics. Sound, QC221-246 |
| More Details: | Extraction of anthocyanins from Lycium ruthenicum Murr. (L. ruthenicum) is a notable challenge in food production, requiring methods that balance efficiency and safety. In this study, we conducted a comparative analysis the extraction of anthocyanins by natural air drying (NAD), vacuum freeze drying (VFD), hot air drying (HAD), and vacuum microwave drying (MVD) combined with ultrasonic-assisted enzymolysis extraction (UAEE). The results demonstrated that the extraction yield and antioxidant activity of anthocyanins were significantly higher in VFD. This phenomenon can be attributed to the modification of raw material’s microstructure, leading to an increased extraction yield of specific anthocyanins such as Cyanidin-3-galactoside, Delphinidin chloride, Cyanidin, and Petunidin. According to the pretreatment results, the extraction process of anthocyanins was further optimized. The highest yield (3.16 g/100 g) was obtained in following conditions: 0.24 % pectinase, 48 °C, solid:liquid = 1:21, and 21 min ultrasonic time. This study improves the commercial value and potential application of L. ruthenicum in food industry. |
| Document Type: | article |
| File Description: | electronic resource |
| Language: | English |
| ISSN: | 1350-4177 |
| Relation: | http://www.sciencedirect.com/science/article/pii/S1350417724001810; https://doaj.org/toc/1350-4177 |
| DOI: | 10.1016/j.ultsonch.2024.106933 |
| Access URL: | https://doaj.org/article/5511b441ab4c407a9307c350f83a1707 |
| Accession Number: | edsdoj.5511b441ab4c407a9307c350f83a1707 |
| Database: | Directory of Open Access Journals |
| ISSN: | 13504177 |
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| DOI: | 10.1016/j.ultsonch.2024.106933 |
| Published in: | Ultrasonics Sonochemistry |
| Language: | English |