Pathophysiology of Swallowing Dysfunction in Parkinson Disease and Lack of Dopaminergic Impact on the Swallow Function and on the Effect of Thickening Agents

Bibliographic Details
Title: Pathophysiology of Swallowing Dysfunction in Parkinson Disease and Lack of Dopaminergic Impact on the Swallow Function and on the Effect of Thickening Agents
Authors: Weslania Viviane Nascimento, Viridiana Arreola, Pilar Sanz, Ediz Necati, Mireia Bolivar-Prados, Emilia Michou, Omar Ortega, Pere Clavé
Source: Brain Sciences, Vol 10, Iss 9, p 609 (2020)
Publisher Information: MDPI AG, 2020.
Publication Year: 2020
Collection: LCC:Neurosciences. Biological psychiatry. Neuropsychiatry
Subject Terms: oropharyngeal dysphagia, Parkinson’s disease, oropharyngeal swallow response, thickening agents, dopamine, shear viscosity, Neurosciences. Biological psychiatry. Neuropsychiatry, RC321-571
More Details: (1) Background: The effect of dopaminergic treatment on swallowing response in patients with Parkinson’s disease (PD) suffering oropharyngeal dysphagia (OD) is not understood. Aim: To characterize OD pathophysiology in PD and to assess whether dopaminergic states affect swallow function and the effect of thickeners. (2) Methods: Fifty patients with PD (40 evaluated in OFF/ON states) and 12 healthy volunteers (HVs) were evaluated with videofluoroscopy (VFS) to assess the swallowing biomechanics and kinematics of the swallowing response at three different shear-viscosities (p < 0.05). An LVC ≥ 260 ms cutoff predicted unsafe swallow (sensitivity ≥ 0.83, specificity ≥ 0.57, AUC = 0.80) in PD. Increasing bolus viscosity improved deglutition safety but increased oropharyngeal residue. There were no differences in swallowing between the OFF/ON states. (4) Conclusions: In initial PD stages, oropharyngeal swallow response is severely delayed, while mildly impaired swallow safety improves with increasing bolus viscosity, which increases residue. Dopaminergic treatment does not affect swallowing or the therapeutic effect of thickeners.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2076-3425
Relation: https://www.mdpi.com/2076-3425/10/9/609; https://doaj.org/toc/2076-3425
DOI: 10.3390/brainsci10090609
Access URL: https://doaj.org/article/53b734a232d04023bff5f2bc31bacc3d
Accession Number: edsdoj.53b734a232d04023bff5f2bc31bacc3d
Database: Directory of Open Access Journals
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More Details
ISSN:20763425
DOI:10.3390/brainsci10090609
Published in:Brain Sciences
Language:English