Honey authenticity: the opacity of analytical reports—part 2, forensic evaluative reporting as a potential solution

Bibliographic Details
Title: Honey authenticity: the opacity of analytical reports—part 2, forensic evaluative reporting as a potential solution
Authors: M. J. Walker, S. Cowen, K. Gray, P. Hancock, D. T. Burns
Source: npj Science of Food, Vol 6, Iss 1, Pp 1-6 (2022)
Publisher Information: Nature Portfolio, 2022.
Publication Year: 2022
Collection: LCC:Nutrition. Foods and food supply
LCC:Food processing and manufacture
Subject Terms: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
More Details: Abstract The analytical techniques applied to verify honey authenticity are multifaceted and often result in complex data rich certificates of analysis that are open to interpretation and may be opaque to stakeholders without specialist knowledge. In these cases, the drawing of an independent overarching opinion is challenging. Two questions arise: (Q1) Is it acceptable to report interpretation, particularly if it is adverse, without exhibiting the supporting data? (Q2) How may a valid overarching opinion on authenticity be derived from a large, partially conflicting, dataset? To Q1, it is demonstrated that full disclosure of the data used in interpretation is mandatory. To Q2 it is proposed, with worked examples, to adopt ‘evaluative reporting’; a formalised likelihood ratio thought process used in forensic science for evaluation of findings and their strength assessment. In the absence of consensus on techniques for honey authenticity adoption of reporting conventions will allow objective assessments of reports, with equity to all and provide a better basis to identify and address fraud.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2396-8370
Relation: https://doaj.org/toc/2396-8370
DOI: 10.1038/s41538-022-00127-5
Access URL: https://doaj.org/article/d53504fefaa245b3a48dba683b6a4396
Accession Number: edsdoj.53504fefaa245b3a48dba683b6a4396
Database: Directory of Open Access Journals
More Details
ISSN:23968370
DOI:10.1038/s41538-022-00127-5
Published in:npj Science of Food
Language:English