Bibliographic Details
| Title: |
Effects of Non-covalent/Covalent Interactions on Functional Properties and Stability of Gelatin-PCA Complexes |
| Authors: |
Ran LIU, Qinghua ZENG, Shuang CHENG, Jingyu LI, Xiaohong PAN, Lei WANG |
| Source: |
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 94-101 (2024) |
| Publisher Information: |
The editorial department of Science and Technology of Food Industry, 2024. |
| Publication Year: |
2024 |
| Collection: |
LCC:Food processing and manufacture |
| Subject Terms: |
protocatechuic acid (pca), gelatin, interaction, antioxidant activity, antibacterial activity, stability, Food processing and manufacture, TP368-456 |
| More Details: |
To investigate the effect of the interaction between protocatechuic acid (PCA) and gelatin on the functional properties and stability of gelatin-PCA complexes. Gelatin-PCA complexes were prepared by non-covalent and covalent binding. Afterward, the interaction between PCA and gelatin was analyzed using UV-Vis spectroscopy, fluorescence spectroscopy, and Fourier transform infrared spectroscopy. Meanwhile, an analysis was also performed on the antioxidant activity, antibacterial activity, and stability of the complexes. The findings showed a higher PCA binding rate for the covalent complexes than the non-covalent complexes. Additionally, the interaction between PCA and gelatin resulted in the fluorescence quenching of gelatin, with a higher level of fluorescence quenching observed for the covalent binding. Moreover, in addition to excellent DPPH and ABTS+ radical scavenging abilities. Compared with GPCA-2，the non-covalent complex GPCA-1 showed more significant (P |
| Document Type: |
article |
| File Description: |
electronic resource |
| Language: |
Chinese |
| ISSN: |
1002-0306 |
| Relation: |
https://doaj.org/toc/1002-0306 |
| DOI: |
10.13386/j.issn1002-0306.2023100043 |
| Access URL: |
https://doaj.org/article/51e8cdca5bc049af9e4d24c3b7675250 |
| Accession Number: |
edsdoj.51e8cdca5bc049af9e4d24c3b7675250 |
| Database: |
Directory of Open Access Journals |
