Productiv Index of Meat Rabbits of White New Zealand Breed Californian and their Crossbreeds

Bibliographic Details
Title: Productiv Index of Meat Rabbits of White New Zealand Breed Californian and their Crossbreeds
Authors: Angela Macari
Source: Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 2, Pp 365-365 (2023)
Publisher Information: Agroprint Timisoara, 2023.
Publication Year: 2023
Collection: LCC:Agriculture
LCC:Technology
LCC:Science
Subject Terms: cossbred, meat rabbit, productive index, Agriculture, Technology, Science
More Details: The researches had been held at the rabbits farm of STE Maximovca on the rabbits of White New Zealand and Californian meat breeds, crossbreds of the first generation received after the breeding (♀White New Zealand x ♂ Californian and ♀Californian x ♂ White New Zealand). After the rabbits slaughtering from four analysed groups, there was established the received meat quantity after the carcass boning of crossbreds of ♀White New Zealand x ♂ Californian which was 80.1±0.2%, and the same analysed index at crossbreds of ♀Californian x ♂ White New Zealand was 77.0±0.1%. The total amount of ratio bone/meat in the carcass there was received at crossbreds of ♀White New Zealand x ♂ Californian which was 1:4.05, and at crossbreds of ♀Californian x ♂ White New Zealand this index was 1:3.38.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 1841-9364
2344-4576
Relation: https://spasb.ro/index.php/public_html/article/view/935; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576
Access URL: https://doaj.org/article/510192c880fd4be99c6e66cc167e97d2
Accession Number: edsdoj.510192c880fd4be99c6e66cc167e97d2
Database: Directory of Open Access Journals
More Details
ISSN:18419364
23444576
Published in:Scientific Papers Animal Science and Biotechnologies
Language:English