Bibliographic Details
| Title: |
Heating Wheat Gluten Promotes the Formation of Amyloid-like Fibrils |
| Authors: |
Margarita Monge-Morera, Marlies A. Lambrecht, Lomme J. Deleu, Nikolaos N. Louros, Frederic Rousseau, Joost Schymkowitz, Jan A. Delcour |
| Source: |
ACS Omega, Vol 6, Iss 3, Pp 1823-1833 (2021) |
| Publisher Information: |
American Chemical Society, 2021. |
| Publication Year: |
2021 |
| Collection: |
LCC:Chemistry |
| Subject Terms: |
Chemistry, QD1-999 |
| Document Type: |
article |
| File Description: |
electronic resource |
| Language: |
English |
| ISSN: |
2470-1343 |
| Relation: |
https://doaj.org/toc/2470-1343 |
| DOI: |
10.1021/acsomega.0c03670 |
| Access URL: |
https://doaj.org/article/a50b5a69a4b74efab4ebc6196c48cc5a |
| Accession Number: |
edsdoj.50b5a69a4b74efab4ebc6196c48cc5a |
| Database: |
Directory of Open Access Journals |
