Bibliographic Details
| Title: |
Donor human milk: the influence of processing technologies on its nutritional and microbial composition |
| Authors: |
Ruth Conboy-Stephenson, R. Paul Ross, Alan L. Kelly, Catherine Stanton |
| Source: |
Frontiers in Nutrition, Vol 11 (2024) |
| Publisher Information: |
Frontiers Media S.A., 2024. |
| Publication Year: |
2024 |
| Collection: |
LCC:Nutrition. Foods and food supply |
| Subject Terms: |
donor human milk, Holder pasteurization, non-thermal, bioactive compounds, high-pressure processing, ultraviolet-C irradiation, Nutrition. Foods and food supply, TX341-641 |
| More Details: |
Human milk is regarded as the gold standard nutrition for newborn infants, providing all nutrients required for adequate growth and development from birth to 6 months. In addition, human milk is host to an array of bioactive factors that confer immune protection to the newborn infant. For this reason, the supply of human milk is crucial for premature, seriously ill, or low birth weight infants ( |
| Document Type: |
article |
| File Description: |
electronic resource |
| Language: |
English |
| ISSN: |
2296-861X |
| Relation: |
https://www.frontiersin.org/articles/10.3389/fnut.2024.1468886/full; https://doaj.org/toc/2296-861X |
| DOI: |
10.3389/fnut.2024.1468886 |
| Access URL: |
https://doaj.org/article/4e2ec8f56abe4316bf62669a3e268d65 |
| Accession Number: |
edsdoj.4e2ec8f56abe4316bf62669a3e268d65 |
| Database: |
Directory of Open Access Journals |
