Land access, livelihoods, and dietary diversity in a fragile setting in northern Uganda

Bibliographic Details
Title: Land access, livelihoods, and dietary diversity in a fragile setting in northern Uganda
Authors: Yunhee Kang, Sarika Ganganaboina, Theresa Fang, Andy Tran, Aki Suzuki, Jeongeun Son, Kyunghoo Roh
Source: Frontiers in Sustainable Food Systems, Vol 7 (2023)
Publisher Information: Frontiers Media S.A., 2023.
Publication Year: 2023
Collection: LCC:Nutrition. Foods and food supply
LCC:Food processing and manufacture
Subject Terms: food system, refugee, food security, crop diversity, Uganda, climate change, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
More Details: Food systems in fragile contexts are hardly investigated. We examined the crop value chain activities, agriculture income, coping strategy, and food consumption score (FCS) among South Sudan refugees (n = 394; refugee HH) and Uganda host communities (n = 420; host HH) living on the northern border of Uganda. Secondary data analysis was conducted using baseline data collected from an NGO-supported project. Linear regression analysis was conducted to test the association between the type of crop for growing and selling, agriculture income, coping strategy, and FCS in the refugee HH and host HH, separately. The mean number of growing and selling crops was 2.7 (SD 1.7) and 0.6 (1.0) in the refugee HH and 3.6 (1.4) and 1.3 (1.1) in the host HH. Overall food insecurity and FCS was poor in both refugee and host HH. Larger land access was associated with diverse crop production and crop selling in both groups (p
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2571-581X
Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1178386/full; https://doaj.org/toc/2571-581X
DOI: 10.3389/fsufs.2023.1178386
Access URL: https://doaj.org/article/49a825dd9dbb4bdc9c783534be7bd9f1
Accession Number: edsdoj.49a825dd9dbb4bdc9c783534be7bd9f1
Database: Directory of Open Access Journals
More Details
ISSN:2571581X
DOI:10.3389/fsufs.2023.1178386
Published in:Frontiers in Sustainable Food Systems
Language:English