Academic Journal
Valorizing date seeds in biscuits: A novel approach to incorporate bioactive components extracted from date seeds using microwave-assisted extraction
| Title: | Valorizing date seeds in biscuits: A novel approach to incorporate bioactive components extracted from date seeds using microwave-assisted extraction |
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| Authors: | Meththa Ranasinghe, Nilushni Sivapragasam, Hussein Mostafa, Jennifer Osamede Airouyuwa, Ioannis Manikas, Balan Sundarakani, Sajid Maqsood, Constantinos Stathopoulos |
| Source: | Resources, Environment and Sustainability, Vol 15, Iss , Pp 100147- (2024) |
| Publisher Information: | Elsevier, 2024. |
| Publication Year: | 2024 |
| Collection: | LCC:Environmental sciences LCC:Environmental effects of industries and plants |
| Subject Terms: | Microwave-assisted green extraction, Waste valorization, Antioxidant activity, Polyphenols, Biscuit formulation, Date plam by-products, Environmental sciences, GE1-350, Environmental effects of industries and plants, TD194-195 |
| More Details: | Date seeds contain various nutrients and bioactive compounds which can be utilized as functional food ingredients in a sustainable manner. This study optimized microwave-assisted extraction (MAE) of bioactive compounds from defatted date seed powder (DSP) and investigated the physicochemical properties of the remaining residues from seeds of three different date varieties (Khalas, Fardh, and Khenaizi). Both, the extracts and the residues were incorporated as functional ingredients in the biscuits. Under optimal conditions: power 700 W, time 6 min, temperature 45 °C, and particle size |
| Document Type: | article |
| File Description: | electronic resource |
| Language: | English |
| ISSN: | 2666-9161 |
| Relation: | http://www.sciencedirect.com/science/article/pii/S2666916123000403; https://doaj.org/toc/2666-9161 |
| DOI: | 10.1016/j.resenv.2023.100147 |
| Access URL: | https://doaj.org/article/46629fa2f95b45fa9897ebe8c46dcd50 |
| Accession Number: | edsdoj.46629fa2f95b45fa9897ebe8c46dcd50 |
| Database: | Directory of Open Access Journals |
| ISSN: | 26669161 |
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| DOI: | 10.1016/j.resenv.2023.100147 |
| Published in: | Resources, Environment and Sustainability |
| Language: | English |