Anti-Inflammatory Properties and Chemical Characterization of the Essential Oils of Four Citrus Species.

Bibliographic Details
Title: Anti-Inflammatory Properties and Chemical Characterization of the Essential Oils of Four Citrus Species.
Authors: Jorge Luis Amorim, Daniel Luiz Reis Simas, Mariana Martins Gomes Pinheiro, Daniela Sales Alviano Moreno, Celuta Sales Alviano, Antonio Jorge Ribeiro da Silva, Patricia Dias Fernandes
Source: PLoS ONE, Vol 11, Iss 4, p e0153643 (2016)
Publisher Information: Public Library of Science (PLoS), 2016.
Publication Year: 2016
Collection: LCC:Medicine
LCC:Science
Subject Terms: Medicine, Science
More Details: Citrus fruits have potential health-promoting properties and their essential oils have long been used in several applications. Due to biological effects described to some citrus species in this study our objectives were to analyze and compare the phytochemical composition and evaluate the anti-inflammatory effect of essential oils (EO) obtained from four different Citrus species. Mice were treated with EO obtained from C. limon, C. latifolia, C. aurantifolia or C. limonia (10 to 100 mg/kg, p.o.) and their anti-inflammatory effects were evaluated in chemical induced inflammation (formalin-induced licking response) and carrageenan-induced inflammation in the subcutaneous air pouch model. A possible antinociceptive effect was evaluated in the hot plate model. Phytochemical analyses indicated the presence of geranial, limonene, γ-terpinene and others. EOs from C. limon, C. aurantifolia and C. limonia exhibited anti-inflammatory effects by reducing cell migration, cytokine production and protein extravasation induced by carrageenan. These effects were also obtained with similar amounts of pure limonene. It was also observed that C. aurantifolia induced myelotoxicity in mice. Anti-inflammatory effect of C. limon and C. limonia is probably due to their large quantities of limonene, while the myelotoxicity observed with C. aurantifolia is most likely due to the high concentration of citral. Our results indicate that these EOs from C. limon, C. aurantifolia and C. limonia have a significant anti-inflammatory effect; however, care should be taken with C. aurantifolia.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 1932-6203
Relation: http://europepmc.org/articles/PMC4835072?pdf=render; https://doaj.org/toc/1932-6203
DOI: 10.1371/journal.pone.0153643
Access URL: https://doaj.org/article/42fac1c620b3414b825b41890a97c5bf
Accession Number: edsdoj.42fac1c620b3414b825b41890a97c5bf
Database: Directory of Open Access Journals
More Details
ISSN:19326203
DOI:10.1371/journal.pone.0153643
Published in:PLoS ONE
Language:English