The regulatory effect of alginate on ovalbumin-induced gut microbiota disorders

Bibliographic Details
Title: The regulatory effect of alginate on ovalbumin-induced gut microbiota disorders
Authors: Lijun Yao, Peng Yang, Yue Lin, Decheng Bi, Boming Yu, Zhijian Lin, Yan Wu, Hong Xu, Zhangli Hu, Xu Xu
Source: Journal of Functional Foods, Vol 86, Iss , Pp 104727- (2021)
Publisher Information: Elsevier, 2021.
Publication Year: 2021
Collection: LCC:Nutrition. Foods and food supply
Subject Terms: Alginate, Ovalbumin (OVA), Gut microbiota, Nutrition. Foods and food supply, TX341-641
More Details: Alginate is a dietary polysaccharide that exerts antioxidative, immunomodulatory and anti-allergic effects. In this study, the effects of alginate on the secondary structure of ovalbumin (OVA) in vitro and on the regulation of OVA-induced gut microbiota disorders in vivo were investigated. First, the interactions between OVA and alginate were studied by multiple spectroscopic methods, which showed that alginate could change the secondary structure of OVA. Then, the regulation of allergic diarrhoea by alginate was evaluated in OVA-sensitized mice, which demonstrated that alginate could attenuate allergic diarrhoea and duodenal morphological damage. Additionally, when diarrhoea symptoms were ameliorated by alginate, the richness and diversity of the gut microbiota could be partially restored, and the relative abundances of Alloprevotella, Bacteroides, Parabacteroides and Rikenellaceae_RC9_gut_group showed recovery trends. Therefore, alginate could improve OVA-induced gut microbiota disorder, and alginate could be used as a potential agent for intestinal protection in the food or pharmaceutical industry.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 1756-4646
Relation: http://www.sciencedirect.com/science/article/pii/S1756464621003765; https://doaj.org/toc/1756-4646
DOI: 10.1016/j.jff.2021.104727
Access URL: https://doaj.org/article/3ffdbe02fea44d6493d07661d1dce4b3
Accession Number: edsdoj.3ffdbe02fea44d6493d07661d1dce4b3
Database: Directory of Open Access Journals
More Details
ISSN:17564646
DOI:10.1016/j.jff.2021.104727
Published in:Journal of Functional Foods
Language:English