Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts

Bibliographic Details
Title: Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts
Authors: Bianca Eugenia Ștefănescu, Silvia-Amalia Nemes, Bernadette-Emőke Teleky, Lavinia Florina Călinoiu, Laura Mitrea, Gheorghe Adrian Martău, Katalin Szabo, Mihaela Mihai, Dan Cristian Vodnar, Gianina Crișan
Source: Antioxidants, Vol 11, Iss 4, p 674 (2022)
Publisher Information: MDPI AG, 2022.
Publication Year: 2022
Collection: LCC:Therapeutics. Pharmacology
Subject Terms: Vaccinium, microencapsulation, chlorogenic acid, maltodextrin, viscosity, in vitro digestion, Therapeutics. Pharmacology, RM1-950
More Details: In recent years, Vaccinium spp. (bilberry-VMT, lingonberry-VVIT, and blueberry-VCS) have sparked particular interest for their prospective health benefits. The latest investigations have place them as important alternative sources of nutraceuticals as their leaves are the main by-products of berry harvesting. The present study is aimed at investigating the bioaccessibility of phenolic compounds from leaves of the Vaccinium species, both as microencapsulated powder and aqueous extracts, following exposure to in vitro simulated digestion. Moreover, the impact of maltodextrin and glucose microencapsulation carriers on the extracts’ phenolic content was assessed. Prior to encapsulation, the viscosity of the emulsions was shown at a shear stress of 50 s−1 dilatant and a Newtonian behaviour above this value with a final viscosity between 1.024 and 1.049 mPa·s. The final microencapsulation yield for the samples ranged between 79 and 81%. Although the microencapsulated forms presented a targeted release at the intestinal level, the phenolic content decreased after gastrointestinal digestion. The bioaccessibility of the microencapsulated extracts showed higher values than their non-encapsulated counterparts, with the highest value of 45.43% in the VVIT sample, followed by VCS with 41.07%. However, the non-encapsulated VCS sample presented high bioaccessibility after in vitro digestion (38.65%). As concluded, further in vivo research should be conducted on the leaves of the Vaccinium species.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2076-3921
Relation: https://www.mdpi.com/2076-3921/11/4/674; https://doaj.org/toc/2076-3921
DOI: 10.3390/antiox11040674
Access URL: https://doaj.org/article/d352ae725a70472d846dbbf776982708
Accession Number: edsdoj.352ae725a70472d846dbbf776982708
Database: Directory of Open Access Journals
More Details
ISSN:20763921
DOI:10.3390/antiox11040674
Published in:Antioxidants
Language:English