Growth and yield performance of fodder oats (Avena sativa) grown under different nutrient management practices

Bibliographic Details
Title: Growth and yield performance of fodder oats (Avena sativa) grown under different nutrient management practices
Authors: DINESH KUMAR, MAGAN SINGH, M R YADAV, GOVIND MAKARANA, MANISH KUSHWAHA, SUSANTA DUTTA, S BHATTACHARJEE, RAJESH RAJESH
Source: The Indian Journal of Agricultural Sciences, Vol 92, Iss 2 (2022)
Publisher Information: Indian Council of Agricultural Research, 2022.
Publication Year: 2022
Collection: LCC:Agriculture
Subject Terms: CGR, Green fodder yield, Oats, Panchagavya, PGPR, Agriculture
More Details: The present experiment was conducted to study residual effect of three maize (Zea mays L.) varieties on oats (Avena sativa L.) (V1: African Tall, V2: J-1006; V3: P-3396) and four nutrient management practices (N0: Control; N1: 100% RDF; N2: 75% RDF + PGPR + Panchagavya spray; N3: 50% RDF + 25% FYM + PGPR + Panchagavya spray) using split plot design. Results showed that residual effect of maize varieties on oats were found to be nonsignificant for different growth attributes and green fodder yield. Nutrient management practices caused significant variations on growth as well as green fodder yield. Significantly better growth in terms of plant height, number of leaves, leaf length, leaf width, stem girth, number of tillers, CGR as well as RGR at both cuts were recorded with application of 75% RDF + PGPR + Panchagavya spray (N2) compared with control (N0) and 100% RDF (N1). The use of 75% RDF + PGPR + Panchagavya spray recorded significantly highest green fodder yield and production efficiency among all nutrient management practices. Our results indicate that integrated use of organic and inorganic nutrient sources (N2) enhances the productivity of fodder oats, besides reducing 25% dose of chemical fertilizers which can sustain the crop productivity.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 0019-5022
2394-3319
Relation: https://epubs.icar.org.in/index.php/IJAgS/article/view/122250; https://doaj.org/toc/0019-5022; https://doaj.org/toc/2394-3319
DOI: 10.56093/ijas.v92i2.122250
Access URL: https://doaj.org/article/33974921250b49f59eae1f5b7039a54f
Accession Number: edsdoj.33974921250b49f59eae1f5b7039a54f
Database: Directory of Open Access Journals
More Details
ISSN:00195022
23943319
DOI:10.56093/ijas.v92i2.122250
Published in:The Indian Journal of Agricultural Sciences
Language:English