6-BA Delays the Senescence of Postharvest Cabbage Leaves by Inhibiting Respiratory Metabolism

Bibliographic Details
Title: 6-BA Delays the Senescence of Postharvest Cabbage Leaves by Inhibiting Respiratory Metabolism
Authors: Cimei Wang, Yingying Yang, Jieting Yu, Zongli Liu, Wei Wei, Jianye Chen, Jianhua Zhu, Riming Huang
Source: Foods, Vol 13, Iss 11, p 1607 (2024)
Publisher Information: MDPI AG, 2024.
Publication Year: 2024
Collection: LCC:Chemical technology
Subject Terms: Chinese flowering cabbage, 6-BA, leaf senescence, activity, Chemical technology, TP1-1185
More Details: 6-BA, a small molecule compound of cytokinins, has been proven to delay leaf senescence in different species, including Chinese flowering cabbage; however, its specific mechanism remains relatively unknown. In this study, the application of external 6-BA delayed leaf senescence in Chinese flowering cabbage, showing that 6-BA effectively prevented the decrease in the maximum quantum yield (Fv/Fm) and overall chlorophyll content and suppressed the expression of the senescence-associated gene BrSAG12 over a 7-day period of storage. Moreover, treatment with 6-BA decreased the respiratory rate, NAD(H) content, the activities of hexose phosphate isomerase (PHI), succinate dehydrogenase (SDH), cytochrome c oxidase (CCO), and ascorbic acid oxidase (AAO) using enzyme-linked immunosorbent assay, and the transcriptional abundance of related genes by real-time quantitative polymerase chain reaction. Furthermore, 6-BA also increased the activity and expression levels of glucose-6-phosphate dehydrogenase (G6PDH) and 6-phosphate gluconate dehydrogenase (6-PGDH). The group treated with 6-BA retained elevated levels of NADP (H), ATP, total ATPase, and nicotinamide adenine dinucleotide kinase (NADK) activity, as well as the expression of respiratory enzymes. Molecular docking indicated that 6-BA hinders the glycolysis pathway (EMP), tricarboxylic acid cycle (TCA), and cytochrome pathway (CCP), and sustains elevated levels of the pentose phosphate pathway (PPP) through interactions with the PHI, SDH, 6-PGDH, G6PDH, CCO, and AAO proteins, consequently delaying postharvest leaf senescence in Chinese flowering cabbage.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2304-8158
Relation: https://www.mdpi.com/2304-8158/13/11/1607; https://doaj.org/toc/2304-8158
DOI: 10.3390/foods13111607
Access URL: https://doaj.org/article/33488ffe10c6414b91341aff8eab484c
Accession Number: edsdoj.33488ffe10c6414b91341aff8eab484c
Database: Directory of Open Access Journals
More Details
ISSN:23048158
DOI:10.3390/foods13111607
Published in:Foods
Language:English