Intestinal Organoids: New Tools to Comprehend the Virulence of Bacterial Foodborne Pathogens

Bibliographic Details
Title: Intestinal Organoids: New Tools to Comprehend the Virulence of Bacterial Foodborne Pathogens
Authors: Mayra Aguirre Garcia, Killian Hillion, Jean-Michel Cappelier, Michel Neunlist, Maxime M. Mahe, Nabila Haddad
Source: Foods, Vol 11, Iss 1, p 108 (2022)
Publisher Information: MDPI AG, 2022.
Publication Year: 2022
Collection: LCC:Chemical technology
Subject Terms: pathogenic mechanism, foodborne bacteria, in vitro cell models, organoids, enteroids, Chemical technology, TP1-1185
More Details: Foodborne diseases cause high morbidity and mortality worldwide. Understanding the relationships between bacteria and epithelial cells throughout the infection process is essential to setting up preventive and therapeutic solutions. The extensive study of their pathophysiology has mostly been performed on transformed cell cultures that do not fully mirror the complex cell populations, the in vivo architectures, and the genetic profiles of native tissues. Following advances in primary cell culture techniques, organoids have been developed. Such technological breakthroughs have opened a new path in the study of microbial infectious diseases, and thus opened onto new strategies to control foodborne hazards. This review sheds new light on cellular messages from the host–foodborne pathogen crosstalk during in vitro organoid infection by the foodborne pathogenic bacteria with the highest health burden. Finally, future perspectives and current challenges are discussed to provide a better understanding of the potential applications of organoids in the investigation of foodborne infectious diseases.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2304-8158
Relation: https://www.mdpi.com/2304-8158/11/1/108; https://doaj.org/toc/2304-8158
DOI: 10.3390/foods11010108
Access URL: https://doaj.org/article/d32b594429e44bd8b54e68bbc9135e2d
Accession Number: edsdoj.32b594429e44bd8b54e68bbc9135e2d
Database: Directory of Open Access Journals
More Details
ISSN:23048158
DOI:10.3390/foods11010108
Published in:Foods
Language:English