Higuera-Coelho, R. A., Bonifazi, E. L., Casciaro, S., Carballo, M. A., Rossetti, L., Pérez, C. D., . . . Fissore, E. N. (2025). Performance of eggplant (Solanum melongena L.) antioxidant dietary fiber in a vegan cashew cream cheese. Food Chemistry Advances, 6(100890-), . https://doi.org/10.1016/j.focha.2025.100890

Higuera-Coelho, Ricardo A., Evelyn L. Bonifazi, Stefanía Casciaro, Marta A. Carballo, Luciana Rossetti, Carolina D. Pérez, Ana M. Rojas, Maria F. Basanta, and Eliana N. Fissore. "Performance of Eggplant (Solanum Melongena L.) Antioxidant Dietary Fiber in a Vegan Cashew Cream Cheese." Food Chemistry Advances 6, no. 100890- (2025). https://doi.org/10.1016/j.focha.2025.100890.

Higuera-Coelho, Ricardo A., et al. "Performance of Eggplant (Solanum Melongena L.) Antioxidant Dietary Fiber in a Vegan Cashew Cream Cheese." Food Chemistry Advances, vol. 6, no. 100890-, 2025, https://doi.org/10.1016/j.focha.2025.100890.