Bibliographic Details
| Title: |
Essential Oils: Chemistry and Food Applications |
| Authors: |
Jesus M. Rodilla, Tiago Rosado, Eugenia Gallardo |
| Source: |
Foods, Vol 13, Iss 7, p 1074 (2024) |
| Publisher Information: |
MDPI AG, 2024. |
| Publication Year: |
2024 |
| Collection: |
LCC:Chemical technology |
| Subject Terms: |
n/a, Chemical technology, TP1-1185 |
| More Details: |
In recent years, the crucial role played by essential oils in various areas such as health, cosmetics, crop protection, and food industries has been increasingly recognized [...] |
| Document Type: |
article |
| File Description: |
electronic resource |
| Language: |
English |
| ISSN: |
2304-8158 |
| Relation: |
https://www.mdpi.com/2304-8158/13/7/1074; https://doaj.org/toc/2304-8158 |
| DOI: |
10.3390/foods13071074 |
| Access URL: |
https://doaj.org/article/313c371d3aa7479a9aa236a29b19efa3 |
| Accession Number: |
edsdoj.313c371d3aa7479a9aa236a29b19efa3 |
| Database: |
Directory of Open Access Journals |
