Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo

Bibliographic Details
Title: Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo
Authors: Huey-Jine Chai, Chang-Jer Wu, Shu-Han Yang, Tsung-Lin Li, Bonnie Sun Pan
Source: Journal of Functional Foods, Vol 24, Iss , Pp 438-449 (2016)
Publisher Information: Elsevier, 2016.
Publication Year: 2016
Collection: LCC:Nutrition. Foods and food supply
Subject Terms: Benthosema pterotum, Protein hydrolysate, neuroprotective, Morris water-maze test, Brain-derived neurotrophy factor, Intracellular antioxidant, Anti-ageing, Nutrition. Foods and food supply, TX341-641
More Details: Benthosema pterotum is an underutilized deep-sea by-catch fish. Its protein hydrolysate (BPH) showed antioxidative activity. The BPH consisting of 13.2 mg/g of active peptides, Phe-Tyr-Tyr and Asp-Trp, significantly reduced H2O2-induced reactive oxygen species (ROS) and apoptotic cell death in human neuroblastoma SH-SY5Y cells through activation of intracellular antioxidant defence system. In Morris water-maze test, BPH was able to ameliorate memory and learning deficiency of D-galactose (D-gal)-induced neurodegenerative/ageing ICR mice. BPH-fed mice showed significantly lower levels of both D-gal-induced thiobarbituric acid reactive substances (TBARS) and endothelial nitric oxide synthase (eNOS), but higher levels of glucose-6-phosphate dehydrogenase (G6PDH) and brain-derived neurotrophy factor (BDNF) in brain of ageing mice in comparison to the control. In light of these results, BPH may be considered as a novel nutraceutical for easing the ageing and/or age-related neurodegenerative diseases.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 1756-4646
Relation: http://www.sciencedirect.com/science/article/pii/S1756464616300639; https://doaj.org/toc/1756-4646
DOI: 10.1016/j.jff.2016.04.009
Access URL: https://doaj.org/article/30c8e7eca7eb4e9e9cc7d090fb0b814c
Accession Number: edsdoj.30c8e7eca7eb4e9e9cc7d090fb0b814c
Database: Directory of Open Access Journals
More Details
ISSN:17564646
DOI:10.1016/j.jff.2016.04.009
Published in:Journal of Functional Foods
Language:English