BAR, SOFT AND DRI POST-HEPATIC TRANSPLANTATION: WHAT IS THE BEST FOR SURVIVAL ANALYSIS?

Bibliographic Details
Title: BAR, SOFT AND DRI POST-HEPATIC TRANSPLANTATION: WHAT IS THE BEST FOR SURVIVAL ANALYSIS?
Authors: Fernando TORTEROLLI, Rafael Katsunori WATANABE, Fernando Issamu TABUSHI, Igor Luna PEIXOTO, Paulo Afonso Nunes NASSIF, Nertan Luiz TEFILLI, Sergio Luiz ROCHA, Osvaldo MALAFAIA
Source: ABCD: Arquivos Brasileiros de Cirurgia Digestiva
Publisher Information: Colégio Brasileiro de Cirurgia Digestiva.
Collection: LCC:Surgery
LCC:Diseases of the digestive system. Gastroenterology
Subject Terms: Organ Dysfunction Scores, Liver Transplantation, Liver Cirrhosis, Survival Analysis, Severity of Illness Index, Surgery, RD1-811, Diseases of the digestive system. Gastroenterology, RC799-869
More Details: ABSTRACT Background: Liver transplantation is the treatment of choice for patients with terminal liver disease. The Balance of Risk Score (BAR), Survival Outcomes Following Liver Transplantation (SOFT) and Donor Risk Index (DRI) scores are predictive systems for post-transplant survival. Aim: To evaluate the most accurate score and the best cutoff point for each predictor in the brazilian population. Method: Retrospective cross-sectional study of 177 patients. Data on the recipient, donor and transplant were analyzed and the prognostic scores BAR, SOFT and DRI were calculated for each transplant. To determine the BAR and SOFT cutoff points associated with death in three months, ROC curves were adjusted. Results: The best cutoff point for BAR was 9 points with an area under the ROC curve=0.69 and for SOFT it was 12 points with an area under the ROC curve=0.73. The DRI score did not discriminate survival (p = 0.139). Conclusion: The SOFT score proved to be better than BAR for survival analysis post-hepatic transplantation and the DRI was not effective.
Document Type: article
File Description: electronic resource
Language: English
Portuguese
ISSN: 0102-6720
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-67202021000100310&tlng=en; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-67202021000100310&tlng=pt; https://doaj.org/toc/0102-6720
DOI: 10.1590/0102-672020210001e1576
Access URL: https://doaj.org/article/2e45204c7bc6453cb59f8b89f25bb06b
Accession Number: edsdoj.2e45204c7bc6453cb59f8b89f25bb06b
Database: Directory of Open Access Journals
More Details
ISSN:01026720
DOI:10.1590/0102-672020210001e1576
Published in:ABCD: Arquivos Brasileiros de Cirurgia Digestiva
Language:English
Portuguese