Association between modes of delivery and postpartum dietary patterns: A cross-sectional study in Northwest China

Bibliographic Details
Title: Association between modes of delivery and postpartum dietary patterns: A cross-sectional study in Northwest China
Authors: Lingxi Zhao, Lianlian Wang, Wenling Wang, Zumin Shi, Yuzhao Zhu, Shengping Li, Tiankun Wang, Yu Su, Zhourong Li, Yaqi Wen, Laixi Zhang, Qi Xu, Manoj Sharma, Yong Zhao
Source: Frontiers in Nutrition, Vol 9 (2022)
Publisher Information: Frontiers Media S.A., 2022.
Publication Year: 2022
Collection: LCC:Nutrition. Foods and food supply
Subject Terms: parturient, dietary pattern, cesarean delivery, dietary behavior, postpartum period, Nutrition. Foods and food supply, TX341-641
More Details: ObjectivePuerperae’ dietary patterns (DPs) during the puerperium may be influenced by the mode of delivery, but population studies on this topic are scarce. This study aims to explore the relationship between DPs and different modes of delivery among puerperae.MethodsA cross-sectional study was conducted on 3,345 parturients in Lanzhou, China. The postpartum food intake was measured by a food frequency questionnaire (FFQ). Factor analysis was used to determine the DPs. Multiple linear regression was employed to examine the association between the mode of delivery and DP.ResultsIn this study, two DPs, i.e., traditional and modern DPs, were identified. Traditional DP was characterized by high energy-adjusted intake of tubers, coarse cereals, rice, whole grains, fishery products, and eggs. Modern DP included a high intake of coffee, non-sugary drinks, wine, tea, and fishery products. Compared with participants with vaginal delivery (reference category), cesarean section had an inverse association with modern DP (β: −0.11, 95% CI: −0.36, −0.09). A significant interaction was found between education level, monthly household income, alcohol drinking, and modes of delivery. The inverse association between cesarean section and modern DP or the intake of coffee was significant among puerperae with higher or lower monthly household income. However, the inverse association between cesarean section and traditional DP was only found among puerperae with higher monthly household income. Moreover, among the participants with high education, cesarean section was positively associated with intake of vegetables.ConclusionCesarean puerperae with higher levels of education and those with lower and higher monthly household income had less unhealthy foods intake than those who had vaginal delivery. They need to be accounted for in educational programs and interventions focused on healthy diet recommendations in puerperium.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2296-861X
Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.985941/full; https://doaj.org/toc/2296-861X
DOI: 10.3389/fnut.2022.985941
Access URL: https://doaj.org/article/2ce31962b491409fb089f76d8b32bd0d
Accession Number: edsdoj.2ce31962b491409fb089f76d8b32bd0d
Database: Directory of Open Access Journals
More Details
ISSN:2296861X
DOI:10.3389/fnut.2022.985941
Published in:Frontiers in Nutrition
Language:English