A research on the detection of some phytochemical properties in the fruits of passiflora species

Bibliographic Details
Title: A research on the detection of some phytochemical properties in the fruits of passiflora species
Authors: Ada Mesut, Oğuz İlbilge, Kafkas Nesibe Ebru, Burgut Ayşegül, Topçu Hayat
Source: BIO Web of Conferences, Vol 85, p 01050 (2024)
Publisher Information: EDP Sciences, 2024.
Publication Year: 2024
Collection: LCC:Microbiology
LCC:Physiology
LCC:Zoology
Subject Terms: Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991
More Details: Passiflora belongs to the Passifloraceae family and is native to South Africa. Thanks to its health benefits, it is now commonly grown in tropical and subtropical regions. This fruit gathers attention, especially for its rich nutritional content, aroma, and taste. Passiflora has gained popularity in the Mediterranean region of Turkey, particularly in recent years. It stands out for its ease of maintenance, yielding twice a year, and high economic returns. Additionally, passiflora is used as an ornamental plant in landscaping arrangements by means of its showy flowers and is often referred to as the “passionflower” or “clock flower”. In this study, the fruits of P. edulis and P. caerulea species were examined for their phytochemical properties, such as DPPH, total phenol, sugar, and organic acid. DPPH (2,2‐diphenyl‐1‐ picryl‐hydrazyl‐hydrate) and total phenol were analyzed using a spectrophotometric method, while sugar and organic acid were analyzed using HPLC.
Document Type: article
File Description: electronic resource
Language: English
French
ISSN: 2117-4458
Relation: https://www.bio-conferences.org/articles/bioconf/pdf/2024/04/bioconf_i-craft2024_01050.pdf; https://doaj.org/toc/2117-4458
DOI: 10.1051/bioconf/20248501050
Access URL: https://doaj.org/article/2ac852b5fabe4af79dc2b88766e86e2d
Accession Number: edsdoj.2ac852b5fabe4af79dc2b88766e86e2d
Database: Directory of Open Access Journals
More Details
ISSN:21174458
DOI:10.1051/bioconf/20248501050
Published in:BIO Web of Conferences
Language:English
French