Vitamin C Intake and Cancers: An Umbrella Review

Bibliographic Details
Title: Vitamin C Intake and Cancers: An Umbrella Review
Authors: Zeyu Chen, Yin Huang, Dehong Cao, Shi Qiu, Bo Chen, Jin Li, Yige Bao, Qiang Wei, Ping Han, Liangren Liu
Source: Frontiers in Nutrition, Vol 8 (2022)
Publisher Information: Frontiers Media S.A., 2022.
Publication Year: 2022
Collection: LCC:Nutrition. Foods and food supply
Subject Terms: vitamin C, cancer incidence, cancer outcome, umbrella review, ascorbate acid, Nutrition. Foods and food supply, TX341-641
More Details: Based on the existing systematic reviews and meta-analyses, we conducted this umbrella review aiming at evaluating the quality of evidence, validity and biases of the relationship between vitamin C (VC) intake and incidence and outcomes of multiple cancers. We identified 22 cancer outcomes within 3,562 articles. VC consumption was associated with lower incidence of bladder cancer, breast cancer, cervical tumors, endometrial cancer, esophageal cancer, gastric cancer, glioma, lung cancer, pancreatic cancer, prostate cancer, renal cell cancer, and total cancer occurrence. VC intake was also related to decreased risk of breast cancer prognosis (recurrence, cancer-specific mortality, and all-cause mortality).
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2296-861X
Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.812394/full; https://doaj.org/toc/2296-861X
DOI: 10.3389/fnut.2021.812394
Access URL: https://doaj.org/article/1f182e7d80bc4986a2b14d523507a427
Accession Number: edsdoj.1f182e7d80bc4986a2b14d523507a427
Database: Directory of Open Access Journals
More Details
ISSN:2296861X
DOI:10.3389/fnut.2021.812394
Published in:Frontiers in Nutrition
Language:English