Bibliographic Details
| Title: |
The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize |
| Authors: |
Siran Wang, Shiwei Hu, Zhihao Dong, Junfeng Li, Jie Zhao, Mudasir Nazar, Niaz Ali Kaka, Tao Shao |
| Source: |
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-14 (2023) |
| Publisher Information: |
SpringerOpen, 2023. |
| Publication Year: |
2023 |
| Collection: |
LCC:Agriculture |
| Subject Terms: |
Bacterial composition, Fermentation product, Whole-crop maize, Ensiling, Silage, Agriculture |
| More Details: |
Abstract Background The purpose of this research is to study the contribution of epiphytic microbiota in fresh oat (OT), Italian ryegrass (IR) and whole-crop maize (MZ) to silage fermentation products and bacterial community structure of MZ. After γ-ray irradiation, the sterile MZ was treated via microbiota transplantation method: (1) sterile deionized water (STMZ); (2) microbiota epiphytic on MZ (MZMZ); (3) microbiota epiphytic on OT (MZOT); (4) microbiota epiphytic on IR (MZIR). Triplicate silos of each treatment were tested after 1, 3, 7, 15, 30 and 60 days of ensiling. Results MZMZ had higher (P |
| Document Type: |
article |
| File Description: |
electronic resource |
| Language: |
English |
| ISSN: |
2196-5641 |
| Relation: |
https://doaj.org/toc/2196-5641 |
| DOI: |
10.1186/s40538-023-00439-y |
| Access URL: |
https://doaj.org/article/1ef2f7ce57284ab5a4b6c1c13fc02bbb |
| Accession Number: |
edsdoj.1ef2f7ce57284ab5a4b6c1c13fc02bbb |
| Database: |
Directory of Open Access Journals |
