Medulla Tetrapanacis water extract ameliorates mastitis by suppressing bacterial internalization and inflammation via MAPKs signaling in vitro and in vivo

Bibliographic Details
Title: Medulla Tetrapanacis water extract ameliorates mastitis by suppressing bacterial internalization and inflammation via MAPKs signaling in vitro and in vivo
Authors: Carsten Tsun‐Ka Kwok, Yuanhao Hu, Bun Tsoi, Fiona Wong, Pak‐Ting Hau, Emily Wan‐Ting Tam, Daniel Kam‐Wah Mok, Yiu‐Wa Kwan, George Pak‐Heng Leung, Simon Ming‐Yuen Lee, Jing‐Jing Li, Franklin Wang‐Ngai Chow, Sai‐Wang Seto
Source: Food Frontiers, Vol 6, Iss 1, Pp 500-515 (2025)
Publisher Information: Wiley, 2025.
Publication Year: 2025
Collection: LCC:Nutrition. Foods and food supply
LCC:Food processing and manufacture
Subject Terms: antimicrobial peptide, blood–milk barrier, inflammation, MAPK‐signaling pathway, mastitis, Medulla Tetrapanacis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
More Details: Abstract Medulla Tetrapanacis (MT) is a commonly used herbal ingredient in soup to promote lactation and management of mastitis among lactating mothers worldwide, particularly in Asian countries. However, scientific evidence to support its usage in the management of mastitis is limited. This study aimed to investigate the effects of MT water extract and its underlying mechanisms in Staphylococcus aureus (SA)–induced mastitis in human mammary epithelial cells (HuMEC) and lipopolysaccharide (LPS)–induced mastitis in lactating Sprague–Dawley (SD) rats. The anti‐inflammatory and antibacterial effects of MT water extract were examined in SA‐infected HuMEC by ELISA and plate counting, respectively. The effects of MT water extract on blood‐milk barrier and the underlying mechanism of action of the MT water extract were also investigated by transendothelial electrical resistance assay and western blot. The effects and mechanisms of MT water extract on alleviating mastitis on SD rats were evaluated using LPS‐induced mastitis rat model. Our results showed that MT water extract could suppress SA‐induced mastitis by reducing SA internalization and growth, protecting blood‐milk barrier integrity, and attenuating release of cytokines (interleukin 6 [IL‐6] and tumor necrosis factor‐alpha [TNF‐α]) in HuEMC. Furthermore, the antibacterial effect might be related to the increase of antimicrobial peptides transcription, and the anti‐inflammatory effect is at least partly mediated by inactivation of p38 and JNK signaling pathways. Finally, our in vivo results showed that MT water extract ameliorated LPS‐induced mastitis in SD rats via suppressing inflammatory cytokine release (TNF‐α, IL‐6, and interleukin‐1 beta), myeloperoxidase, and alleviating pathohistological damage by downregulation of JNK signaling pathway.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2643-8429
Relation: https://doaj.org/toc/2643-8429
DOI: 10.1002/fft2.476
Access URL: https://doaj.org/article/c1e819c08096437d83c13cfecc7cdb36
Accession Number: edsdoj.1e819c08096437d83c13cfecc7cdb36
Database: Directory of Open Access Journals
More Details
ISSN:26438429
DOI:10.1002/fft2.476
Published in:Food Frontiers
Language:English