Interaction between Akkermansia muciniphila and Diet Is Associated with Proinflammatory Index in School-Aged Children

Bibliographic Details
Title: Interaction between Akkermansia muciniphila and Diet Is Associated with Proinflammatory Index in School-Aged Children
Authors: Juan Carlos Ayala-García, Alba Mariel García-Vera, Alfredo Lagunas-Martínez, Yaneth Citlalli Orbe-Orihuela, Ana Cristina Castañeda-Márquez, Cinthya Estefhany Díaz-Benítez, Víctor Hugo Bermúdez-Morales, Miguel Cruz, Margarita Bahena-Román, Ana Isabel Burguete-García
Source: Children, Vol 10, Iss 11, p 1799 (2023)
Publisher Information: MDPI AG, 2023.
Publication Year: 2023
Collection: LCC:Pediatrics
Subject Terms: gut microbiota, dietary patterns, cytokines, inflammation, Pediatrics, RJ1-570
More Details: Background: Imbalance in the intestinal microbiota can lead to chronic low-grade inflammation. Diet may influence this association. In this study, we aimed to evaluate the interaction between Akkermansia muciniphila (A. muciniphila) and dietary patterns using a proinflammatory index. Methods: We conducted a cross-sectional study with school-aged children. We quantified the relative abundance (RA) of A. muciniphila in feces using a polymerase chain reaction. We collected dietary information through employing a food frequency questionnaire and generated dietary patterns using principal component analysis. We generated a proinflammatory index from serum levels of interleukin-6, interleukin-10, tumor necrosis factor alpha, and adiponectin validated by receptor operating characteristic curves. We evaluated the association between A. muciniphila and the proinflammatory index using logistic regression, including an interaction term with dietary patterns. Results: We found that children with a low RA of A. muciniphila and a high intake of simple carbohydrates and saturated fats had increased odds of being high on the proinflammatory index. However, when the consumption of this dietary pattern is low, children with a low RA of A. muciniphila had decreased odds of being high on the proinflammatory index. Conclusions: Our results suggest that the simultaneous presence of A. muciniphila and diet have a more significant impact on the presence of being high on the proinflammatory index compared to both factors separately.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2227-9067
Relation: https://www.mdpi.com/2227-9067/10/11/1799; https://doaj.org/toc/2227-9067
DOI: 10.3390/children10111799
Access URL: https://doaj.org/article/1a726f6f118f41cb970720a6eab91d94
Accession Number: edsdoj.1a726f6f118f41cb970720a6eab91d94
Database: Directory of Open Access Journals
More Details
ISSN:22279067
DOI:10.3390/children10111799
Published in:Children
Language:English