Resveratrol Improves Glycemic Control in Type 2 Diabetic Obese Mice by Regulating Glucose Transporter Expression in Skeletal Muscle and Liver

Bibliographic Details
Title: Resveratrol Improves Glycemic Control in Type 2 Diabetic Obese Mice by Regulating Glucose Transporter Expression in Skeletal Muscle and Liver
Authors: Caio Y. Yonamine, Erika Pinheiro-Machado, Maria L. Michalani, Ana B. Alves-Wagner, João V. Esteves, Helayne S. Freitas, Ubiratan F. Machado
Source: Molecules, Vol 22, Iss 7, p 1180 (2017)
Publisher Information: MDPI AG, 2017.
Publication Year: 2017
Collection: LCC:Organic chemistry
Subject Terms: polyphenol, GLUT4, GLUT2, Pck1, SIRT1, pyruvate tolerance test, Organic chemistry, QD241-441
More Details: Insulin resistance participates in the glycaemic control disruption in type 2 diabetes mellitus (T2DM), by reducing muscle glucose influx and increasing liver glucose efflux. GLUT4 (Slc2a4 gene) and GLUT2 (Slc2a2 gene) proteins play a fundamental role in the muscle and liver glucose fluxes, respectively. Resveratrol is a polyphenol suggested to have an insulin sensitizer effect; however, this effect, and related mechanisms, have not been clearly demonstrated in T2DM. We hypothesized that resveratrol can improve glycaemic control by restoring GLUT4 and GLUT2 expression in muscle and liver. Mice were rendered obese T2DM in adult life by neonatal injection of monosodium glutamate. Then, T2DM mice were treated with resveratrol for 60 days or not. Glycaemic homeostasis, GLUT4, GLUT2, and SIRT1 (sirtuin 1) proteins (Western blotting); Slc2a4, Slc2a2, and Pck1 (key gluconeogenic enzyme codifier) mRNAs (RT-qPCR); and hepatic glucose efflux were analysed. T2DM mice revealed: high plasma concentration of glucose, fructosamine, and insulin; insulin resistance (insulin tolerance test); decreased Slc2a4/GLUT4 content in gastrocnemius and increased Slc2a2/GLUT2 content in liver; and increased Pck1 mRNA and gluconeogenic activity (pyruvate tolerance test) in liver. All alterations were restored by resveratrol treatment. Additionally, in both muscle and liver, resveratrol increased SIRT1 nuclear content, which must participate in gene expression regulations. In sum, the results indisputably reveals that resveratrol improves glycaemic control in T2DM, and that involves an increase in muscle Slc2a4/GLUT4 and a decrease in liver Slc2a2/GLUT2 expression. This study contributes to our understanding how resveratrol might be prescribed for T2DM according to the principles of evidence-based medicine.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 1420-3049
22071180
Relation: https://www.mdpi.com/1420-3049/22/7/1180; https://doaj.org/toc/1420-3049
DOI: 10.3390/molecules22071180
Access URL: https://doaj.org/article/13e4368f929146f09cb3666bdb3b9f80
Accession Number: edsdoj.13e4368f929146f09cb3666bdb3b9f80
Database: Directory of Open Access Journals
More Details
ISSN:14203049
22071180
DOI:10.3390/molecules22071180
Published in:Molecules
Language:English