Assessment of Ecological Recovery Potential of Various Plants in Soil Contaminated by Multiple Metal(loid)s at Various Sites near XiKuangShan Mine

Bibliographic Details
Title: Assessment of Ecological Recovery Potential of Various Plants in Soil Contaminated by Multiple Metal(loid)s at Various Sites near XiKuangShan Mine
Authors: Yanming Zhu, Jigang Yang, Jiajia Zhang, Yiran Tong, Hailan Su, Christopher Rensing, Renwei Feng, Shunan Zheng
Source: Land, Vol 14, Iss 2, p 223 (2025)
Publisher Information: MDPI AG, 2025.
Publication Year: 2025
Collection: LCC:Agriculture
Subject Terms: soil ecological recovery, soil microorganism, multiple-metal(loid) contamination, mining area, Agriculture
More Details: Soil metal(loid) pollution is a threat to ecological and environmental safety. The vegetation recovery in mining areas is of great significance for protecting soil resources. In this study, (1) we first gathered four types of soils to analyse their contamination degree, including tailings mud (TM), wasteland soil (TS) very near TM, as well as non-rhizosphere soils of pepper (PF) and maize (MF) in a farmland downstream from the TM (about 5 km). Geo-accumulation and potential ecological risk indices indicated that the soil samples were mainly polluted by antimony (Sb), arsenic (As), cadmium (Cd), chromium (Cr), lead (Pb), and copper (Cu) to different degrees. Leachates of TM resulted in increased Sb, As, and Cd accumulation in TS. (2) Then, we sampled six local plants growing in the TS to assess the possibilities of using these plants as recovery vegetation in TS, of which Persicaria maackiana (Regel) Nakai ex T. Mori absorbed relatively high Sb concentrations in the leaves and roots. (3) After that, we collected rhizosphere soil and tissue samples from eight crops on the above farmland to assess their capacities as recovering vegetation of contaminated farmland soil, of which the fruits of maize accumulated the lowest concentrations of most monitored metal(loid)s (except for Pb). Further, we compared the differences in the bacterial community structure of MF, PF, TM, and TS to assess capacities of cultivating pepper and maize to improve soil microbial community structure. The MF displayed the best characteristics regarding the following attributes: (1) the highest concentrations of OMs and total P; (2) the highest OTU numbers and diversity of bacteria; and (3) the lowest abundance of bacteria with potentially pathogenic and stress-tolerant phenotypes.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2073-445X
Relation: https://www.mdpi.com/2073-445X/14/2/223; https://doaj.org/toc/2073-445X
DOI: 10.3390/land14020223
Access URL: https://doaj.org/article/11aaffd3069c47f4af65615c642074fe
Accession Number: edsdoj.11aaffd3069c47f4af65615c642074fe
Database: Directory of Open Access Journals
More Details
ISSN:2073445X
DOI:10.3390/land14020223
Published in:Land
Language:English