Effects of long-chain fatty acid supplementation on the growth performance of grower and finisher pigs: a meta-analysis

Bibliographic Details
Title: Effects of long-chain fatty acid supplementation on the growth performance of grower and finisher pigs: a meta-analysis
Authors: Zhi Li, Bocheng Xu, Zeqing Lu, Yizhen Wang
Source: Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-12 (2019)
Publisher Information: BMC, 2019.
Publication Year: 2019
Collection: LCC:Animal culture
LCC:Veterinary medicine
Subject Terms: Energy density, Finisher pig, Grower pig, Growth performance, Long-chain fatty acid, Meta-analysis, Animal culture, SF1-1100, Veterinary medicine, SF600-1100
More Details: Abstract Background Supplementation of feed with long-chain fatty acids (LCFAs) during the grower and finisher phases has long been discussed as a growth promotion strategy in pigs, but its effects are inconsistent. The purpose of our study was to comprehensively evaluate its effects on the growth performance based on the average daily gain (ADG), average daily feed intake (ADFI) and gain: feed (G:F) ratio and to unveil the roles of the basal diet, LCFA concentration and LCFA saturation. Results We searched the PubMed and Web of Science databases (articles published from Jan 1st, 2000, to Sep 30th, 2018; restricted to English) and compared LCFA-supplemented diets with control diets. We retrieved 2346 studies, 18 of which (1314 pigs, 26 records) were eligible for our analysis. We used a random-effects model to calculate the weighted mean differences (WMDs) and 95% confidence intervals (CIs). LCFA supplementation in the grower-finisher phase improved the ADG (WMD = 41.74 g/d, 95% CI: 8.81 to 74.66, P = 0.013) and G:F ratio (WMD = 0.019, 95% CI: 0.006 to 0.032, P = 0.003). For supplementation solely in the finisher phase, we found a similar performance in the ADG (WMD = 39.93 g/d, 95% CI: 26.48 to 53.38, P
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2049-1891
Relation: http://link.springer.com/article/10.1186/s40104-019-0374-1; https://doaj.org/toc/2049-1891
DOI: 10.1186/s40104-019-0374-1
Access URL: https://doaj.org/article/0f93714cbfb94fceb6bdc56402b7a691
Accession Number: edsdoj.0f93714cbfb94fceb6bdc56402b7a691
Database: Directory of Open Access Journals
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ISSN:20491891
DOI:10.1186/s40104-019-0374-1
Published in:Journal of Animal Science and Biotechnology
Language:English