Post-marketing surveilance study of creatine-guanidinoacetic acid safety in healthy adults

Bibliographic Details
Title: Post-marketing surveilance study of creatine-guanidinoacetic acid safety in healthy adults
Authors: Marijana Ranisavljev, Nikola Todorovic, Valdemar Stajer, Sergej M. Ostojic
Source: Frontiers in Nutrition, Vol 11 (2024)
Publisher Information: Frontiers Media S.A., 2024.
Publication Year: 2024
Collection: LCC:Nutrition. Foods and food supply
Subject Terms: creatine, guanidinoacetic acid, homocysteine, adverse events, safety, Nutrition. Foods and food supply, TX341-641
More Details: A post-marketing surveillance study assessed the adverse events and possible risk of elevated homocysteine levels after the supplementation with creatine-guanidinoacetic acid mixture in apparently healthy adults. The participants were recruited through social media platforms and online discussion boards, with side effects and total plasma homocysteine (T-Hcy) levels evaluated regularly during a supplementation period of 6 months. Thirthy eight individuals (n = 38, 34.2% female) completed the evaluation period and were included in the final analyses. Serious side effects were absent. Two participants (5.3%) reported transitional nausea during the introductory weeks of the supplementation; no participants stopped the treatment. Baseline T-Hcy levels were 11.6 ± 3.1 μmol/L (95% confidence interval [CI], from 10.6 to 12.6). The intervention induced a mild reduction in T-Hcy levels across the monitoring period (p = 0.028), with T-Hcy levels after 1, 2, 3, and 6 months were 10.4 ± 3.0 μmol/L, 10.6 ± 2.9 μmol/L, 10.1 ± 2.7 μmol/L, and 9.3 ± 2.8 μmol/L, respectively. These findings suggest the overall tolerability of creatine-guanidinoacetic mixture in healthy adults, with homocysteine-increasing risk of no concern.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2296-861X
Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1414308/full; https://doaj.org/toc/2296-861X
DOI: 10.3389/fnut.2024.1414308
Access URL: https://doaj.org/article/0b5dbd56137840ca9c0ff0b787a5f89b
Accession Number: edsdoj.0b5dbd56137840ca9c0ff0b787a5f89b
Database: Directory of Open Access Journals
More Details
ISSN:2296861X
DOI:10.3389/fnut.2024.1414308
Published in:Frontiers in Nutrition
Language:English