Theabrownin ameliorated lipid accumulation via modulating circadian rhythms in oleic acid-induced HepG2 cells

Bibliographic Details
Title: Theabrownin ameliorated lipid accumulation via modulating circadian rhythms in oleic acid-induced HepG2 cells
Authors: Chunyan Zhao, Lei Zhao, Zelin Li, Yue Miao, Shuwen Lei, Bo Shan, Qiuping Wang, Chao Tan, Chunxiu Peng, Jiashun Gong
Source: Journal of Functional Foods, Vol 116, Iss , Pp 106185- (2024)
Publisher Information: Elsevier, 2024.
Publication Year: 2024
Collection: LCC:Nutrition. Foods and food supply
Subject Terms: Pu-erh tea, Theabrownin, Circadian rhythms, Lipid accumulation, Proteomics, siRNA, Nutrition. Foods and food supply, TX341-641
More Details: Theabrownin (TB) is the main characteristic component and bioactive substance of Pu-erh tea. Our previous studies have demonstrated interactions among the TB, the circadian rhythm, and obesity, but the underlying mechanism remains unclear. In this study, we focused on the mechanism by which TB ameliorates lipid accumulation caused by oleic acid (OA) by modulating circadian rhythm genes in HepG2 cells. The results showed that TB could reduce triglyceride (TG), total cholesterol (TC), and low-density lipoprotein (LDL-C) levels, reactive oxygen species (ROS) overproduction and lipid droplet formation. Additionally, TB could regulate OA-mediated circadian desynchrony by regulating the mRNA and protein expression of circadian genes. Furthermore, as revealed by proteomics results, the PPAR pathway is a potential pathway through which TB ameliorates lipid metabolism disorders. After Bmal1 knockdown, the ameliorative effect of TB on OA-induced PPARĪ³ and plin1 protein expression was decreased, which suggested that TB could ameliorate lipid accumulation in HepG2 cells via a Bmal1-dependent pathway.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 1756-4646
Relation: http://www.sciencedirect.com/science/article/pii/S1756464624001877; https://doaj.org/toc/1756-4646
DOI: 10.1016/j.jff.2024.106185
Access URL: https://doaj.org/article/05e70f9ccebf4ef88be3347d82a8155c
Accession Number: edsdoj.05e70f9ccebf4ef88be3347d82a8155c
Database: Directory of Open Access Journals
More Details
ISSN:17564646
DOI:10.1016/j.jff.2024.106185
Published in:Journal of Functional Foods
Language:English