Bibliographic Details
| Title: |
Effects of dietary fishmeal levels on adenosine triphosphate-related compounds and freshness of raw and cooked muscle in large yellow croaker Larimichthys crocea |
| Authors: |
Hua Mu, Lu Li, Chenbin Yang, Shengdi Chen, Binlun Yan, Huan Gao, Chaoqing Wei |
| Source: |
Aquaculture Reports, Vol 26, Iss , Pp 101304- (2022) |
| Publisher Information: |
Elsevier, 2022. |
| Publication Year: |
2022 |
| Collection: |
LCC:Aquaculture. Fisheries. Angling |
| Subject Terms: |
Large yellow croaker, Raw muscle, Cooked muscle, Adenosine triphosphate-related compounds, Fish meal, Aquaculture. Fisheries. Angling, SH1-691 |
| More Details: |
A comparative study on the adenosine triphosphate (ATP)-related compounds and freshness of raw and cooked muscle in wild and farmed large yellow croaker (Larimichthys crocea) was performed. The two groups of farmed fish (189.87 ± 0.89 g) were fed two diets containing 44% (CF) and 25% (LF) of fish meal (FM) for 82 days, respectively. Results showed that the contents of ATP, adenosine diphosphate (ADP), adenosine monophosphate (AMP) and inosine 5′-monophosphate (IMP) were highest in raw and cooked muscle of wild fish, while these values were lowest in raw and cooked muscle of fish fed LF. Conversely, wild fish had the lowest inosine (Ino) and hypoxanthine (Hx) contents in raw and cooked flesh, while the LF group had the highest levels of Ino and Hx in raw and cooked flesh. Fish fed CF had significantly higher amounts of ATP, ADP and IMP in raw muscle, ATP and AMP in cooked muscle than those in the LF group (P |
| Document Type: |
article |
| File Description: |
electronic resource |
| Language: |
English |
| ISSN: |
2352-5134 |
| Relation: |
http://www.sciencedirect.com/science/article/pii/S2352513422003003; https://doaj.org/toc/2352-5134 |
| DOI: |
10.1016/j.aqrep.2022.101304 |
| Access URL: |
https://doaj.org/article/057c11f76e47452a8e6c56086461002d |
| Accession Number: |
edsdoj.057c11f76e47452a8e6c56086461002d |
| Database: |
Directory of Open Access Journals |
