Marine Biotechnology for Sustainability of Ecologically Significant Resources
| Title: | Marine Biotechnology for Sustainability of Ecologically Significant Resources |
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| Contributors: | Lee Chang, Kim, Nichols, Peter |
| Publisher Information: | Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2025. |
| Publication Year: | 2025 |
| Subject Terms: | meat fatty acids, omega-3 fatty acids, intramuscular fat, next-generation sequencing, tropical beef cattle, marker-assisted selection, dogfish, squalene, compound-specific stable isotope analysis (CSIA), isotopes, provenance, aquaculture, nutrition, sustainability, n-3 long-chain polyunsaturated fatty acids, Thraustochytrids, microalgae, fish oil, green-lipped mussel, greenshell mussel, marine bioactive, arthritis, omega-3 polyunsaturated fatty acids, Atlantic salmon, microbial oil (Schizochytrium sp. T18), EPA, DHA, ARA, polar lipid fatty acids, sterols, green-lipped mussels, greenshell™ mussels lipidomics, sustainable, bivalve, mass spectrometry, aquafeed, DPA, ω3 LC-PUFA, oilseed crops, regulatory, synthetic chemical surfactants (SCSs), biosurfactants, rhamnolipids (RLs), wastewater treatment (WWT), marine environment, protein, omega-3 oils, contaminants, mesopelagic, lipids, fishery, fishmeal, algal biomass, Pavlova sp. 459, phospholipid fatty acids, stable isotopes, marine, lipase, nutritional, astaxanthin, krill meal, mix ratio, optimization, feed preference, growth enhancement, sustainable feed, fisheries certification, CO2 mapping, life cycle analysis, EPD, CSRD, thraustochytrids, peptides, enzymatic hydrolysis, Alcalase, single-cell oils, microbial lipids, microalgae versus microheterotrophs, DHA versus EPA, environmental bioremediation, Technology: general issues, Oncology |
| More Details: | The sustainable production of marine ingredients is a critical focus for manufacturers, governments, authorities, and environmentally conscious consumers. This Special Issue showcases cutting-edge advancements in biotechnologies for the sustainable development of ecologically important marine resources. Of the 15 papers received, 12 highlight the production and application of n-3 long-chain (LC, ≥C20) polyunsaturated fatty acids (n-3 LC-PUFAs) in aquaculture feeds and nutraceuticals. Key topics include the following:Single-cell production of n-3 LC-PUFAs;Recent breakthroughs in n-3 LC-PUFA oilseed production and regulatory insights;Lipidomic analysis and sustainability of the New Zealand green shell mussel (GSM);Insights into the utilization of myctophid fish for n-3 LC-PUFAs;Omega-3-related studies in northern Australian beef cattle and squid viscera oil production;Additional contributions explore sustainable practices in krill aquaculture and fishery management, marine-safe biosurfactants, and innovative techniques like compound-specific stable isotope analysis for determining the provenance of marine-derived products, such as squalene.This Special Issue collectively underscores significant advancements in omega-3 research and broader marine biotechnologies, providing valuable insights for sustainable innovation. |
| Document Type: | eBook |
| File Description: | application/octet-stream |
| Language: | English |
| ISBN: | 978-3-7258-2908-8 978-3-7258-2907-1 |
| DOI: | 10.3390/books978-3-7258-2907-1 |
| Access URL: | https://directory.doabooks.org/handle/20.500.12854/153121 https://mdpi.com/books/pdfview/book/10428 |
| Rights: | Attribution 4.0 International open access URL: http://purl.org/coar/access_right/c_abf2 URL: https://creativecommons.org/licenses/by/4.0/ |
| Notes: | ONIX_20250220_9783725829088_485 |
| Accession Number: | edsdob.20.500.12854.153121 |
| Database: | Directory of Open Access Books |
| ISBN: | 9783725829088 9783725829071 |
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| DOI: | 10.3390/books978-3-7258-2907-1 |
| Language: | English |