| Title: |
Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef |
| Authors: |
Fuente-García, Claudia, Aldai, Noelia, Sentandreu, Enrique, Oliván, Mamen, Franco, Daniel, García-Torres, Susana, Sentandreu, Miguel Ángel |
| Source: |
Journal of food composition and analysis. 111 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100166099008.0x000001&indx=1&recIds=ETOCvdc_100166099008.0x000001 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
