Bibliographic Details
| Title: |
A new HPLC–UV method for the quantification of terpenoids and antioxidant activity of commercial loquat leaf tea and preparation |
| Authors: |
Lü, Han, Lee, Ru-Po, Huang, Jianjun, Chen, Jian, Go, Vay-Liang W., Li, Zhaoping, Lu, Qing-Yi |
| Source: |
Journal of food measurement & characterization. 14(2):1085-1091 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100164304578.0x000001&indx=1&recIds=ETOCvdc_100164304578.0x000001 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
